松籽

在低水分松籽中脂肪的水解推迟了，游离脂肪酸积累被显著抑制。

The hydrolysis of lipids was delayed in low-moisture pine nuts , resulted a significant inhibition of free fatty acids accumulation in pine nuts .

低水分处理结合近冰温贮藏技术作为一种非化学保鲜方式，可有效维持采后品质，延长松籽的贮藏期。

Integration of low-moisture conditioning and near-freezing point storage technology can be a promising non-chemical way for maintaining the postharvest quality and extending shelf-life of pine nuts .

松仁分离蛋白是从红松松籽仁中提取出的一种蛋白质产品。正交相FeS单晶纳米棒；

Pine nuts are rich in protein . single crystalline tetragonal FeS nanorods ;

世界松籽资源生产利用现状及我国松籽发展对策探讨HPLC法测定茶籽、果壳、茶籽油中脂溶性维生素和β-胡萝卜素的含量

Global Pine Nut Species Resource , Production , Market and Prospects for China ; Determination of Lipsoluble Vitamin ,β Carotene in Tea-seed , Tea-seed Oil and Shell by HPLC

松籽蛋白水解产物的溶解度随着水解度的增加而显著增加（p0.05），低度水解改进了发泡能力。

The solubility of PPH significantly increased ( p0.05 ) with the increase of the DH , while the foaming capacity of PPH was only improved at a low DH .

一次尿素包合后气相色谱（GC）分析华山松籽油亚油酸从63%增加到93%，油酸由26%减少到6%，不饱和脂肪总量提高到99.9%。

GC results showed that linoleic acid increased from 63 % to 93 % , oleic acid decreased from 26 % to 6 % after one time urea clathration . Polyunsaturated fatty acids amount was up to 99.9 % .

松子制取松子油及其微胶囊化的研究脱脂松籽乳饮料的研制

Study on and preparation of defatted pine - nut milk drink

然而，酶水解减少了松籽蛋白水解产物的乳化能力。

However , enzymatic hydrolysis reduced the emulsifying capacity of PPH .

探讨松籽油对喂食高脂饲料小鼠脂质过氧化的影响。

Severe pancreatitis triggered by high fat diet and alcoholic intemperance ;

松籽壳体工程特性参数的测试与静力有限元计算

Engineering study and static finite element analyses on pine nut shell

松籽油脂肪酯化学成分研究

The study on fatty acid components in pine nut oil

松籽脱壳工艺及主要设备的工作原理

The Shell & process of Pinenut and the Principle of Main Equipments

以脱脂松籽为原料，开发研制了松籽乳饮料。

A defatted pine-nut milk drink was developed from pine-nut .

本文对松籽壳（包括松籽壳材料及整粒松籽）的力学特性进行了试验研究。

This paper presents the experimental research on mechanical properties of pineal shell .

采购：杏仁，松籽，脱水西红柿，脱水蘑菇。

Buy : Almonds , Dried tomato , Pine nuts , Dried mushrooms .

松籽壳力学性能的试验研究

The Experimental Research on Mechanical Property of Pineal Shell

脱脂松籽乳饮料的研制

Study on and preparation of defatted pine-nut milk drink

松籽破壳部件的试验研究

Experiment and Research on Clasping Parts of Machine for Pine Nut Shell Breaking

推断华山松籽油可作为医疗保健、食品工业等油源加以开发利用。

It can be considered as another nutritive health protection and industry oil resource .

紫苏油和松籽油对大鼠机体脂类和脂质过氧化的影响

Effect of perilla oil and pinon oil on lipid and lipid peroxidation in rats

松籽运动过程中的状态控制与约束研究

Research of state-control of moving pine-nut and restrain

超声波处理提取华山松籽油的研究

Study on the extraction of seed kernel oil of Pinus armandi via ultrasonic treatment

对热回流法和超声波提取松籽油的方法进行了对比，结果表明：超声波辅助提取松籽油是一种较为理想的方法。

Ultrasound wave method is prior to thermal reflux method on pine seed oil extraction .

常温下低氧贮藏对松籽生理和品质的影响

Effects of Low O2 Storage on Physiology and Quality of Pine Nut at Ambient Temperature

常温下不同低氧贮藏对松籽脂肪酸氧化的影响

Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature

两种不同产地松籽脂肪酸成分的GC/MS分析

Analysis of fatty acid in pine nuts from two different producing areas by GC / MS

华山松籽油脂肪酸组成及其理化性质研究

Study of Fatty Acid Composition and Physical and Chemical Character of Seed Kernel Oil of Pinus armandi

不同贮藏温度对不同状态松籽种仁脂肪酸氧化的影响

The effects of storage temperature on fatty acid oxidation of pine nut kernels with or without shell

华山松籽油中脂肪酸含量及其药用保健作用的研究

Determines of fatty acids content of pine nut oil by GC and effeces of medicative and health protection

松籽壳材料为脆性，抗压强度大于抗拉强度，拉、压加载时的P-图服从虎克定律。

The pineal shell is a brittle material , its compressive strength is greater than the tensive strength .