李果
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李果-
首次从稠李果、茎、叶、皮及树干分别鉴定出了29、31、35、29和21种化合物，已鉴定挥发油成分占总挥发油含量分别为98.14%、96.96%、94.34%、99.16%及96.73%。
For the first time 29,31,35,29 and 21 compounds were identified , respectively from the above five organs , and the identified relative contents of essential oils were 98.14 % , 6.96 % , 94.34 % , 99.16 % and 96.73 % , respectively .