日本酱油

日本酱油的特征及其酿造工艺

The feature and fermenting technology of Japanese soy sauce

同时介绍了日本酱油行业通用的感官检查的几种方法。

And introduceds some usual methods of sensory examination of Japanese soy sauce enterprises .

日本酱油的特性与酿造工艺

Characteristic s of the Japanese soy sauce

日本大豆酱油香气成分研究

Study on Aromatic Components in the Japanese Soy Sauce

日本白酱油的生产工艺

The processing technique of Japan white soy sauce

而日本产的酱油虽起源于中国，但目前的生产方式是以纯酿造为主，产品品质相对较高，其价格较高。

Japanese soy sauce originated in China , but current production is based mainly on pure brewing , the product quality is relatively high , the price is higher .

日本健康低盐酱油及酿造技术

Japanese low-salt healthy soy sauce and its producing technology

介绍日本系列低盐酱油，并介绍了几种低盐酱油的生产方法。

A series of low-salt soy sauce and its producing methods are discussed in this article .