总灰分

  • 网络Total Ash
总灰分总灰分
  1. 方法:对不同规格的当归新型饮片进行性状、水分、总灰分、酸不溶性灰分、浸出物检查,HPLC测定阿魏酸含量。

    Methods : Inspecting the appearance , general subjects ( water content , total ash , sour insoluble ash ) on different type of new radix angelicae sinensis praeparata and using HPLC to determine the content of ferulic acid .

  2. 总灰分平均含量为3.07%;

    The average content of total ash was 3.07 % ;

  3. 总灰分及主要矿质元素对烟叶品质的影响

    Effect of total ash and major mineral elements on the quality of tobacco leaves

  4. 中药饮片中水分、总灰分、酸不溶性灰分的连续测定

    Continual determination of water , total ash and acid-insoluble ash in Chinese medicine tablets

  5. GB/T12729.7-1991香辛料和调味品总灰分的测定

    Spices and condiments-Determination of total ash

  6. 性状,干燥失重,含量,总灰分,砷,重金属,微生物。

    Appearance , Loss on drying , Total Ash , Assay , Heavy Metals , Arsenic , Microbiological .

  7. 结果各样品总灰分和酸不溶性灰分均符合要求。

    Results The total ash contents and acid-insoluble ash contents of all samples were in the normal range .

  8. 多数药材的总灰分和酸不溶性灰分符合药典标准。

    The quantity of the acid-insoluble ash in samples is mostly in accord with the pharmacopoeia 2000 edi .

  9. 总灰分为11.049%~7.444%,平均值为9.099%。

    The total ashes were 11.049 % ~ 7.444 % , with an average volue of 9.099 % ;

  10. 咖啡碱和茶多糖的含量均有一定程度的增加,而总灰分含量变化不大;

    The content of caffeine and tea polysaccharides increased to some degree , and total ash content changed little .

  11. GB/T8857-1988水果、蔬菜产品的总灰分及总灰分和水溶性灰分的碱度测定方法

    Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

  12. 结果:确定了垂头菊的水分、总灰分、酸不溶性灰分、浸出物的检查限度。

    Results : The inspecting limit of water content , total ashes , acid-insoluble ashes and extracts has been identified through experimental results .

  13. 16批药材样品水分、总灰分、酸不溶性灰分含量总平均值分别为7.85%、5.82%、0.92%。

    The total averages of water content , total ash content and acid-insoluble ash content are respectively 7.85 % , 5.82 % and 0.92 % .

  14. 对14个不同产地毛脉酸模的浸出物、总灰分、酸不溶性灰分和水分进行了测定;

    Gmelini were observed . Content of extract , total ash , acid - insoluble ash , and moisture of 14 samples from different habitats were determined .

  15. 补充了党参品质评价常规指标,如水分、总灰分、酸不溶性灰分、多糖、浸出物等项。

    The routine index of quality evaluation of radix codonopsis was measured , eg moisture content , total ash , acid not dissolve ash , polysaccharide , extractives etc.

  16. 方法:按《中国药典》2005年版一部附录的方法测定水分、总灰分、酸不溶灰分和浸出物。

    Methods : The water content , total ashes , insoluble in acids ashes and extracts were determined according to the approaches listed in the Chinese Pharmacopeoa published in2005 .

  17. 采用药典方法分别测定浸出物、总灰分和酸不溶性灰分和进行重金属检查,综合考察不同产地地龙的内在质量。

    Pharmacopeia method was used in water soluble extractives and limit test for heavy metals and total ash and acid-insoluble ash to test the quality in Lumbricus from different origin .

  18. 不同种植区4年生样品中总灰分含量多数低于5.0%,酸不溶灰分均低于0.8%,干燥方式处理对总灰分及酸不溶灰分含量无显著差异。

    The total ash contents of four growth years ' samples from different plant areas were lower than 5.0 % , the acid insoluble ash contents were lower than 0.8 % .

  19. 以桂皮醛的含量为指标,结合对含油量、总灰分、酸不溶性灰分等的考察评价药材的质量。

    Combined with the comparison of volatile oil yield , total ash content and acid-insoluble ash content , the quality of the samples was evaluated with the index of cinnamyl aldehyde content .

  20. 化学成分与香气品质的相关分析表明,与香气品质关系密切的化学成分主要为糖组分、含氮化合物和总灰分。

    The correlation analysis between the chemical components and aroma quality showed that the chemical components which had close relation with aroma quality were mainly sugar , the chemical compound including nitrogen and total ash .

  21. 完善提高了焦山楂质量标准(草案),主要内容包括:性状、鉴别(粉末显微鉴别和薄层色谱鉴别)、检查(水分、总灰分)、浸出物、金丝桃苷含量、总有机酸含量等。

    The quality standard draft of Coke Hawthorn has been improved . Main contents include characters , differentials ( Powder microscopic identification and TLC ), inspection ( moisture content and ash content ), extract content , hyperin content and total organic Acid content .

  22. 对烟气指标有重要影响的是a-氨基氮/总氮、灰分;

    The smoke is influenced by a-ammonium nitrogen / total nitrogen , ash ;

  23. 方法:按照国标的方法对紫贻贝中的水分、脂肪酸、氨基酸、总糖、灰分、微量元素和重金属进行了检测。

    The content of water , fatty acid , amino acid , glucose , microelements and heavy metals in mussels are measured with the methods as shown in " nationat standard " .

  24. 以大豆油为原料采用碱催化酯交换法合成生物柴油,测定了其酸值、游离甘油、总甘油、灰分、黏度和磷含量等指标。

    A bio-diesel fuel sample , methyl esters from soybean oil ( SME ), was prepared by basic catalysis and transesterification . The important characteristics such as acid value , free glycerol , viscosity (ν), total glycerol , ash and phosphor content were determined .

  25. 对口感指标有重要影响的是总挥发碱、灰分;

    The taste is influenced by total volatile base , ash ;

  26. 测定了玉米芯中总固体物质、灰分、酸溶木质素及酸不溶木质素含量,分别为:98.2%、3.8%、3.3%、16.9%。

    Firstly , the content of corncob total solid material , ash , acid-soluble lignin and acid-insoluble lignin was determined . which are 98.2 % , 3.8 % , 3.3 % and 16.9 % separately .

  27. 发酵降解了大米总蛋白的33%,总脂肪的61%,总灰分的62%以上;

    About 33 % of total protein , 61 % of total lipid and 62 % of total ash content were lost during fermentation period .

  28. 杨梅属三种埴物叶营养元素含量不同,但总的情况是两年生叶中N、P、K和总灰分(矿质元素)均比一年生的高。

    The contents of N , P , K , total ash in leaves of Myrica are higher in first year than second year . 3 . There is a little difference in the shape among Myrica root nodules .