山葡萄

山葡萄~（14）C同化产物运转分配规律的研究

Study on the retranslocation of accumulated ~ ( 14 ) C-assimilates of Vitis Amurensis Rupr

山葡萄基因组DNA提取及RAPD鉴定

Extraction of Genomic DNA from Vitis amurensis and Its RAPD Analysis

RAPD标记在山葡萄种质鉴定中的应用

Application of RAPD markers to identification of Vitis amurensis germplasm

东北山葡萄SSR反应体系的建立及优化

Establishment and Optimization of an SSR Reaction System for Vitis amurensis

目的研究野生山葡萄多酚类物质（PVA）对小鼠组织的抗氧化作用。

Objective To study the anti-oxidative action of PVA on the tissues of mice .

山葡萄籽和皮中原花青素类SOD活性的测定

Determination of Superoxide Dismutase ( SOD ) - like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis

SFE等方法提取山葡萄藤中白藜芦醇的研究

An Investigation into Extraction of Resveratrol from Amur Grape Vine with SFE and Other Methods

山葡萄cDNA-AFLP体系的建立及引物的筛选

Establishment of cDNA-AFLP Analysis System for Vitis amurensis Rupr and Screening Primers

因此，山葡萄品种的摘心时间适宜在开花前7～10d。

So the optimal pinching period of Vitis amurensis Rupr . was 7 ~ 10days before blooming .

主要研究结果如下：通过三种提取方法提取山葡萄果皮和叶片中的总RNA，其中改良CTAB法能分离出高质量的RNA，可用于下一步的分子生物学研究。

The major findings are as follows : RNA was isolated from V. amurensis skins and leaves using three methods of extraction . Highly-grade RNA was isolated by using modified CTAB method and suitable to the demands of further molecular biological research .

结果表明：山葡萄14C同化产物从开花期至果实着色期以叶片为分配中心，输出分配率为76.69%～45.09%；

The results showed that the 14 C-assimilation products were mainly distributed to the leaves from flowering to fruit-coloration stage , the export distribution rate of leaves was 76.69 % - 45.09 % .

由于这里冬季严寒，保乐力加团队正考虑种植解百纳塞佛尼（cabernetseverny），一种结合蒙古种山葡萄基因的俄罗斯赤霞珠。

Because of the cold winters here , the Pernod Ricard team are considering planting Cabernet Severny that incorporates genes from the Mongolian species Vitis amurensis .

以2年生盆栽山葡萄‘双优’品种为试材，利用14C示踪技术对同化产物的分配特点进行了研究。

Biennial and potted ' Shuangyou ' wild grape ( Vitis amurensis Rupr . ) cultivar was used for the trial material and its distribution of assimilation products was studied by 14 C tracing technique .

以山葡萄汁为主要原料，通过发酵制成山葡萄醋饮料，采用正交优化试验设计确定了醋酸发酵的适宜工艺条件，即发酵温度30℃，发酵时间4d，醋酸菌接种量3%；

Acetic acid fermented beverage was prepared through mountain grape juice . The optimum fermentation condition was determined by orthogonal design , know as fermentation temperature 30 ℃, fermentation period time 4d , the volume of inoculums 3 % .

山葡萄生物技术研究的现状

The Current Status : The Research of Vitis spp . Biotechnology

生产管理与山葡萄果实质量的研究

Research for production management and fruit quality of Vitis amurensis Rupr

对山葡萄皮中白藜芦醇的抗氧化性质研究

Study on the Antioxidation of Resveratrol in the Wild Grape Skin

目的研究野生山葡萄总多酚的浸提条件。

Objective To study the total polyphenols extracted condition from wild grape .

山葡萄品种特性、评价及配套栽培技术

The Characteristics , Evaluation and Necessary Culture Techniques of Wild Grape Variety

野生山葡萄皮、籽中白藜芦醇的含量测定

Content of resveratrol in the skin and the seed of the wild grape

细胞分裂素对山葡萄雄株性别转换的效应

The Effect of Cytokinin on Sex Conversion of Male Plants of Vitis amurensis

东北山葡萄的几种繁殖方法（树）产量对比研究

Yield comparison of V amurensis propagated by different methods

喷雾干燥法制备微胶囊化山葡萄籽油粉末油脂

Manufacturing Microcapsules of Amur Grape Seed Oil by Spray-Drying

山葡萄负载量对产量和质量的影响

Effect of load on the yield and fruit quality of V. amurensis Rupr

发酵助剂对山葡萄酒精发酵的影响

Effects of Fermenting Accessory Ingredients on the Alcohol Fermentation of Wild Grape Wine

对山葡萄皮红色素的提取及稳定性进行了研究。

The extraction and stability of red pigment of vitis amurensis husk were studied .

山葡萄藤叶止血效果的实验

Report of the research on the hemostatic effect of wild grape vine and leaf

目的确定山葡萄藤中白藜芦醇的提取工艺条件。

OBJECTIVE To establish the technique conditions for extracting resveratrol from amur grape vines .

山葡萄游离脯氨酸含量较低。

Proline content in Vitis Amurensis was lower .

山葡萄种质资源研究初报

Studies on the Germplasm Resources of V. amurensis