大蒜素

大蒜素对大鼠血糖及胰岛B细胞功能的研究

Effects of garlicin on blood glucose and insular function in diabetic rats

大蒜素对柯萨奇病毒B3感染的小鼠心肌炎免疫和心肌损伤的影响

Effect of garlicin on immune response and myocardiac injury in Coxsackie virus B _3-induced myocarditis in mice

HPLC法测定大蒜中蒜氨酸和大蒜素的含量

Determining of Alliin and Allicin in Garlic With HPLC

大蒜素在实验性动脉粥样硬化症中抗脂质过氧化和对血栓素B2/前列腺素F（1α）平衡影响的研究

The effect of allitridi on anti-lipid peroxide and the TXB_2 / 6-keto-PGF_ ( 1 α) balance in experimental atherosclerosis

GC法测定大蒜β-环糊精包合物中大蒜素的含量

Determination of allicin in the allium complex with β - cyclodextrin by GC

它的主要活性成分有超氧化物歧化酶（SOD）、大蒜素等，具有广泛的食用和药用价值。

Allicin , superoxide dismutase ( SOD ) are the main bioactive components of garlic .

提示大蒜素可促进内皮细胞合成与释放NO，降低ET水平。

Allitridi can promote endotheliocyte synthesis , release NO and lower the level of ET.11 .

室内的抑菌试验，大蒜素、石香薷挥发油1000倍液（1000μg／ml）即能对番茄枯萎病菌起到明显的抑制作用；

1000 times liquid of the garlic and volatile oil of Mosla chinensis could inhibit Fusarium oxysporum efficiently .

方法92例HP阳性的十二指肠溃疡患者随机分为3组，A组为治疗1组31例，口服奥美拉唑+克拉霉素+大蒜素胶囊治疗；

Methods 92 patients with HP-positive duodenal ulcer were randomized allocated to three groups .

大蒜素对裸鼠体内的人胃癌细胞系的抑制作用和减低丝裂霉素C毒性的观察

Observation of the inhibition of human gastric cancer cell line in nude mice and the reduction of MMC toxicity by the administration of synthetic Allicin

大蒜素对感染根管渗出液IL-6影响的初步研究

A clinic study of IL-6 in the exudates of periapical periodontitis effected by garlicin

当土壤相对含水量达40%时，大蒜素含量较高，为6.03μg·g-1；

The suitable relative content of water in soil was 40 % ;

大蒜素对AA肉仔鸡生长性能的影响

Effect of Garlicin on Growing Performance of AA Broilers

结果表明，不同大蒜品种大蒜素含量差异显著，其中兰州紫皮大蒜素含量最高，为10.52μg·g-1。

The results showed that the allicin contents of different varieties were significant .

大蒜素能够抑制端粒酶活性，且这种作用呈浓度及时间依赖。同时发现，大蒜素能抑制环氧化酶2mRNA和蛋白水平的表达及抑制核因子κB活性。

It could suppress the telomerase activity and expression of mRNA and protein , and nuclear factor - κ B. The effects were concentration-and time - dependent .

大蒜素对HL-60细胞端粒酶活性的影响

Effect of allicin on telomerase of HL - 60 cell

目的采用GC法测定大蒜β环糊精包合物中的大蒜素（烯丙基三硫化物）含量。

Objective Determination of allicin ( diallyl trisulfide ) in the allium complex with β - cyclodextrin by GC .

大蒜素穴位注射对变应性鼻炎大鼠CD4、CD8水平的影响

Effect of Allimin Acupoint-injection on the Level of CD4 and CD8 of Rats with Allergic Rhinitis

大蒜素对红细胞渗透脆性的影响（试验中开始溶血及完全溶血时的NaCl溶液浓度）。

Effect of allicin on erythrocyte osmotic fragility ( concentration of NaCl solution from the beginning hemolysis to complete hemolysis );

与大蒜素相比，当归多糖降低小鼠血清AST及GST活性更为显著（P0.01）。

ASP was more effective than Alt in suppression of serum AST and GST activities ( P0.01 ) .

大蒜素诱导人肝癌BEL-7402细胞凋亡

Apoptosis of hepatoma bel 7402 cell line induced by Allicin

大蒜素治疗冠心病心绞痛及对血浆GMP-140、D-二聚体、NO、NOS的影响

Influence of Allitridi on Plasm GMP-140 , D-dimer , NO and NOS in Treating Angina Pectoris

大蒜素抑制THP-1细胞增殖及诱导凋亡机理研究

Mechanism of Allicin Induced Proliferation Inhibition and Apoptosis of THP-1 Cell

结论：大蒜素对人白血病HL-60细胞生长有抑制作用，其抑制作用与诱导HL-60细胞凋亡和阻抑细胞周期有关。

Conclusions : Allicin can inhibit the growth rates of human leukemia cells HL-60 and induce its apoptosis .

大蒜收获后，分析测定了蒜头的10种必需营养元素和Se的不同组分以及新鲜蒜头品质（大蒜素、维生素C）。

After the garlic bulbs were harvested , 10 essential mineral elements , different Se components and the fresh quality ( Allicin , Vitamin C ) of garlic were determined .

流式细胞定量分析显示：与对照组相比，各大蒜素组细胞早期凋亡率和总凋亡率明显增加（P0.05）。

Total apoptosis rate and that of early stage in allicin groups were obviously enhanced compared with control group through flow cytometry technology ( P 0.05 ) .

用稀释法定量测定大蒜素对氟康唑耐药酵母菌的MIC范围、MIC（50）、MIC（90）。

Minimal inhibitory concentration ( MIC ) of allitridi against yeasts of fluconazole resistant were determined by agar dilution method .

大蒜素对肺癌A549细胞株β防御素表达的影响

The Different Expression Levels of Human Beta Defensins in the Lung Cancer Cell Line A549 Cells after Treated with Allicin

目的：通过观察大鼠溃疡性结肠炎淋巴细胞凋亡及其调控蛋白Bcl-2和Bax的表达及大蒜素对其的影响，探讨大蒜素（Allitridi，Alt）对溃疡性结肠炎肠黏膜的保护作用及其机制。

AIM : To investigate the effects of Allitridi on lymphocyte apoptosis and its regulatory gene expression in rat ulcerative colitis .

结果：大蒜素明显降低喂以高脂饲料小鼠血清TC，TG及LDL-C水平，提高HDL-C含量，且作用与大蒜素剂量呈正相关。

Results : Allicin has obvious effects of reducing the contents of TG , TC , LDL-C and increasing the content of HDL-C.