唾液淀粉酶

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  • salivary amylase;ptyalin
唾液淀粉酶唾液淀粉酶
  1. 结果:电泳可将羊水淀粉酶分成胰腺淀粉酶同工酶(Ap)和唾液淀粉酶同工酶(As);

    Results : Amniotic fluid amylase could be divided into pancreatic amylase isozyme ( Ap ) and salivary amylase isozyme ( As ) .

  2. 制剂经RNase、DNase或pronase处理后与抗血清仍有沉淀反应,但经唾液淀粉酶处理后沉淀线消失。

    The antigenicity remained after treatment with RNase , DNase or pronase . The antigenicity , however , was lost when the preparation was treated with salivary amylase .

  3. 目的观察艾灸对脾虚型慢性腹泻患者唾液淀粉酶活性、血清SIgA的影响。

    Objective To observe the effect of granule moxibustion on saliva amylase activity and serum SIgA .

  4. 目的:观察麦粒灸对脾虚泄泻证患者唾液淀粉酶活性、尿D木糖、血清SIgA的影响。

    Purpose [ WT5BZ ] To observe the effect of granule moxibustion on saliva amylase activity , D xylose in urine and serum SIgA .

  5. 结果艾灸能显著改变患者临床症状,并显著提高唾液淀粉酶及降低血清SIgA,其作用优于对照组。

    Results Moxibustion obviously improved clinical symptoms ( P < 0.05 , P < 0.001 ) and also increased the saliva amylase activity ( P < 0.001 ) and decreased serum SIgA ( P < 0.05 ), and its effect was superior to that of the control group .

  6. 探讨唾液淀粉酶及乙酰胆碱酯酶的关系;

    Study the relation between salivary amylase and acetyl choline esterase ;

  7. 心、肺、脾气虚证的唾液淀粉酶测定

    Assay of Salivin in Cases of Heart-qi , of Lung-qi and of Spleen-qi

  8. 几种环境条件对唾液淀粉酶活性的影响

    Influence on Salivary Amylase Activities Under Several Environmental Conditions

  9. 结果茶多酚对口腔咽喉主要致病菌敏感;对致龋菌合成葡聚糖能力和人唾液淀粉酶活性有抑制。

    Results Polyphenol could inhibit the bacteria growth , polysaccharide synthesis and amylase activity .

  10. 绿茶多酚防龋涂膜对唾液淀粉酶的影响

    Influence of green tea polyphenols varnish on saliva

  11. 通过淀粉水解圈大小来测定淀粉酶活性,从而了解它和α唾液淀粉酶的结合能力。

    The α - amylase binding assay was based on the diameter of starch hydrolysis .

  12. 利用唾液淀粉酶及乙酰胆碱酯酶建立证候判别函数。

    Set up the syndrome differentiating function with the indexes of salivary amylase and acetyl choline esterase .

  13. 用聚类分析法探讨16种水果对唾液淀粉酶活性的影响

    Probing into the Effects of 16 Kinds of Fruit on Salivary Amylase by Using the Method of Cluster Analysis

  14. 结果:唾液淀粉酶对不同种类的水果酸碱度具有不同的敏感性。

    Results : Salivary amylase reacted differently to the degree of acid and alkaline of various kinds of fruit .

  15. 结论:1、脾气虚证患者唾液淀粉酶活性比值及乙酰胆碱酯酶活性偏低,提示:脾气虚证患者存在消化能力低下,副交感神经功能偏亢。

    Conclusion : 1 . Patients of spleen qi deficiency are dyspepsia , whose vagal nerve functions are hyper function .

  16. 唾液淀粉酶和腮腺分泌蛋白都是唾液腺特异性表达蛋白,且表达丰度都很高。

    Salivary amylase and parotid secretary protein are both protein that have specific and very high abundance expression in saliva .

  17. 方法:用碘反应法,观察抽样制备的16种水果汁对唾液淀粉酶活性的影响。

    Methods : The effects of 16 kinds of fruit on the activity of salivary amylase were observed by means of Iodine reflection .

  18. 沉淀溶液中不溶的、沉下的固体沉淀针麻手术病人唾液淀粉酶和溶菌酶含量变化的研究

    A sediment or precipitate that has settled out of a solution . THE CHANGES OF SALIVARY AMYLASE AND LYSOZYME ACTIVITY IN OPERATION UNDER ACUPUNCTURE ANESTHESIA

  19. 目的通过研究白术内酯Ⅰ、白术内酯Ⅲ对唾液淀粉酶活性的影响来探讨白术内酯Ⅰ、白术内酯Ⅲ是否是白术健脾的有效成分。

    Objective To observe the effect of atractylode ⅰ,ⅲ on saliva amylase activity and study the active components of reinforcing the spleen in Atractylodes macrocephala Koidz .

  20. 脂肪酶在丙二醇溶液中的活性变化及其机理针麻手术病人唾液淀粉酶和溶菌酶含量变化的研究

    Variation and Acting Mechanism of Porcine Pancreas Lipase Catalytic Activity in Propylene Glycol Solution THE CHANGES OF SALIVARY AMYLASE AND LYSOZYME ACTIVITY IN OPERATION UNDER ACUPUNCTURE ANESTHESIA

  21. 目的:通过探讨不同水果对唾液淀粉酶活性的影响,从营养学角度,为科学饮食提供参考。

    To probe into the effects of various kinds of fruit on salivary amylase by using the method of cluster analysis , providing reference for scientific diet in view of nutrition .

  22. 总结30多年来中医脾胃学说研究的成果:(1)证实脾虚证患者的唾液淀粉酶活性比值和D-木糖排泄率与正常人比较有不同改变;

    Achievements of the 30-year research work on Pi-Wei Doctrine were summarized . They are : ( 1 ) ratio of salivin activity and excretion rate of D-xylose in patients with spleen deficiency are different from those in the normal subjects ;

  23. 母乳淀粉酶98%为唾液型淀粉酶;

    98 % of amylase of human milk was salivary typy .

  24. 人胰型及唾液型淀粉酶的分离纯化与鉴定

    Purification and characterization of human pancreatic and salivary amylases

  25. 目的为获得高比活性、高纯度的人胰型及唾液型淀粉酶。

    Objective To obtain human pancreatic and salivary amylase with high specific activity and high purity .

  26. 保存的唾液斑淀粉酶表型的可测期限比室温及37℃条件下保存的长。

    The possible detected period at4 ℃ was longer than that at room temperature and at37 ℃ .

  27. 结论本方法是获得高纯度及高比活性人胰型及唾液型淀粉酶的有效途径。

    Conclusion This protocol is an effective approach to obtain pancreatic and salivary amylases with high specific activity and high purity .

  28. 目的探讨不同温度条件下尼龙织物、纱布和滤纸唾液斑淀粉酶的可测期限。

    Objective To research the possible detected period of α - amylase in saliva stains on nylon , gauze and filter paper in different temperature .

  29. 对放疗前及放疗不同剂量时的口干程度、pH值、唾液流率及淀粉酶浓度进行比较。

    The level of mouth dryness , pH value , the flow rate and the salivary amylase concentration of saliva were measured before and during the RT.

  30. 一次性唾液α-淀粉酶生物传感器的研制

    Preparation of Disposable Saliva α - Amylase Biosensor