吐鲁番葡萄干
吐鲁番葡萄干
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吐鲁番无核绿色葡萄干生物溶剂精加工工艺
Finishing Processing of Seedless Green Turfan Raisin by Means of Organic Solvents
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针对这一问题,本文以吐鲁番绿色无核葡萄干为研究对象,将图像处理与分析技术与人工神经网络相结合,研究葡萄干识别和分级的方法。
In view of this problem , the paper selects green raisins in Turpan as object , and researches the methods of raisin recognition and grading by image processing and analyzing technology together with the Artificial Neural Network .