可可脂

采用DSC研究可可脂在非等温条件下的结晶行为。

The crystallization behavior of cocoa butter was investigated using DSC under non-isothermal environment .

DTA方法测定可可脂SFC

A DTA Method for Measuring SFC of Cocoa Butter

可可脂（CB）是高级糖果和巧克力中使用较多的油脂，但价格昂贵、资源有限。

Cocoa butter is an important ingredient in many confection and chocolate of high quality , but it 's high in price and limited in resource .

其三甘酯组成与可可脂极为相似，主要三甘酯为POS与SOS（P：棕榈酸；O：油酸；S：硬脂酸）。

The major triglycerides of this pro-duct is POS and SOS ( P : palmitic acid ; O : oleic acid ; S : stearic acid ) .

乳化分提法制取的EFC型乌桕类可可脂的毒理学评价研究

Toxicologic evaluation of EFC type Chinese tallow tree 's cocoa butter exacted by emulsion separation and extraction method

以乌桕皮油与极度氢化油为原料，将不完全随机酯交换与分提技术相结合对皮油进行改性制取类可可脂（CBE）。

The cocoa butter equivalent ( CBE ) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology .

乌桕是我国特有油料树种，从中提取的类可可脂（简称CTCBE）因其独特的性能，可替代天然可可脂（简称CB）制作巧克力。

Chinese tallow cocoa butter equivalent ( CTCBE ) was the particular resource of special oil , and could replace natural cocoa butter ( CB ) to apply to chocolate industry .

通过正交实验，得出卷枝毛霉3.2208产类可可脂的最佳培养条件为：接种量0.5ml；

Through the orthogonality experiment , the optimization culture condition for accumulating CBE by Mucor circinelloides 3.2208 was achieved as following : inoculum quantity 0.5ml ;

此款Wiimote控制器由椰子油，可可脂，棕榈油及其他构成

The Wiimote soap is made from a combination of coconut oil , cocoa butter , palm oil , and a few others .

乌桕类可可脂（简称CTCBE）可替代天然可可脂用于制作巧克力，口感好，但容易被氧化。

Chinese Tallow Cocoa Butter Equivalent ( CTCBE ) can be used to replace natural Cocoa Butter ( CB ) as a material in chocolate industry .

随着油脂加工技术的发展，人们可以通过氢化、酯交换、分提等方法对油脂改性，生产天然可可脂的代用品：类可可脂（CBE）、代可可脂（CBS、CBR）。

With the development of butter processing technology , the substitute for natural cocoa butter , namely cocoa butter equivalents ( CBE ), cocoa butter substitute ( CBS ), cocoa butter partial replacer ( CBR ), can be obtained by hydrogenation , transesterification and fractionation .

研究了在无溶剂系统中，利用1，3位置特异性脂肪酶催化POMF与硬脂酸甲酯进行酯交换（反应）制取类可可脂。

Cocoa butter equivalent ( CBE ) production from palm oil m idfraction ( POMF ) and stearic acid methyl ester ( SAME ) by interesterification catalyzed by1,3 specific lipases in solvent free system was studied .

以乌桕脂生产类可可脂的产物分离提纯的研究

Study on Purification of Cacao Butter Equivalent from Chinese Vegetable Tallow

乌桕类可可脂结晶膨胀过程中微观结构的变化

Microstructure Change during Crystallization Expansion of Chinese Tallow Coca Butter Equivalent

代可可脂的热分析研究

Research on Thermal Analysis of the Chinese Tallow Oil Cocoa Butter

土生假丝酵母类可可脂的分析及性质研究

Study on the Property of Cocoa Butter Equivalent from Candida humicola

巧克力食品中可可脂及其代用品的鉴别研究

Identification of Cocoa Butter and Its Substitute Fats in Chocolate Products

代可可脂与可可脂相容性及晶体形态研究

Compatibility and crystal morphology of cocoa butter substitutes and cocoa butter

可可脂在非等温条件下结晶及融化特性的研究

Study on the non-isothermal crystallization and melting properties of cocoa butter

脂肪酶促棕榈油酯交换反应生产代可可脂

Cocoa butter substitute production from palm oil by lipase-catalyzed transesterification

乌桕脂及制取的类可可脂的稳定性初步研究

Preliminary study on stability of Chinese vegetable tallow and cocoa butter equivalent

可可脂的酸价为1.7683mg/g；

In CB the acid value was 1.7683mg / g ;

从乌桕脂中提取类可可脂方法的改进

Improvements of Method on Extracting Cocoa Butter Equivalent from Sapium Sebiferum Butter

用乌桕脂生产类可可脂的研究进展和前景

Development and Prospect of Manufacturing CBE with Chinese Tall Oil

微量金属元素对乌桕类可可脂氧化稳定性影响研究（Ⅱ）

Study on Effect of Trace Metals to the Oxidant Stability of CTCBE (ⅱ)

类可可脂对大鼠血脂水平的影响

A study of Effect of Cocoa Butter Substitute on Serum Lipid in Rats

乌桕皮油改性制取类可可脂

A kind of cocoa butter equivalent ( CBE ) prepared with Chinese vegetable tallow

由糖、可可脂、奶粉及可可糖膏做成的笔记本。

Laptop made from sugar , cocoa butter , milk powder and cocoa mass .

可可脂代用品的研究进展

The Advancement of Cocoa Butter Substitutes Research

无溶剂状态下乌桕皮油酶促酯交换改性制取类可可脂的研究

Modification of Chinese Tall Oil into Cocoa Butter Equivalent by Lipase-Catalyzed Interesterification without Organic Solvent