双水解

双水解双水解
  1. 用碳酸钠溶液作为沉淀剂和氢氧化钠有同样的效果,最佳碳酸钠加量对应的终点pH值为6.75,循环沉淀使用沉淀反应生成的CO2和偏铝酸钠溶液进行双水解反应,沉淀率可达94.54%。

    The final pH value is 6.75 corresponds to the best dosage of sodium carbonate . Recycling reaction of precipitation used CO2 and the sodium aluminate solution for dual partial hydrolysis , the precipitation rate of Li + is up to 94.54 % .

  2. 结果表明:两种方法中,双水解的方法制备α-Al2O3工艺简单,产物杂质少、产量髙。

    The results indicated that double hydrolysis method is simpler and the α - Al2O3 powder produced has less impurity and higher output .

  3. 实验结果表明:采用双酶水解法粗品得率为1.26%,总糖含量为41.4%,糖胺聚糖(GAG)含量为26.9%。

    Results showed that the yield of crude product reached 1.26 % , and the content of total sugar and GAG were 41.4 % and 26.9 % , respectively .

  4. 双酶水解法提取水溶性苦瓜多糖的研究

    Studies on the Enzyme Hydrolysis of Soluble Polysaccharide from Momordica Charantia

  5. 采用双酶水解的方法制备鹿胎盘生物活性肽。

    We prepared active peptide from deer placenta by bienzyme hydrolysis .

  6. 大黄蒽醌衍生物的双相水解连续萃取法研究

    Extraction of Anthraquinone Derivatives from Rhubarb via Continuously Biphasic Hydrolysis

  7. 研究微波加热条件下,用碱性蛋白酶和胰蛋白酶双酶水解大豆分离蛋白。

    Useing AN as standards , the order of double enzymes hydrolysis was ascertained .

  8. 双酶水解制备大豆多肽的研究

    Preparation of soybean peptides by composite proteases

  9. 海鲜类有基围虾、毛蟹、带子、桂花鱼等等。双酶水解虾粉制备虾风味基料的研究

    A study on hydrolysis shrimp powder by double enzyme and preparation of shrimp flavoring bas

  10. 目的:林蛙油的蛋白质由体内消化转变为体外消化,提高蛋白质利用率。方法:采取双酶水解技术对林蛙油进行水解。

    The paper introduced a process to enhance the yield of Oviducts Ranae protein using in vitro enzyme hydrolysis .

  11. 超声波强化大黄中蒽醌的双相水解工艺研究

    Study on the Technology of Extraction in Combination Hydrolysis in Situ for Isolating Free Anthraquinones from Rheum by Ultrasonic Waves

  12. 本文探讨以牛蒡为原料,利用中性蛋白酶,糖化酶双酶水解法提取中可溶性膳食纤维。

    This paper discussed double enzyme of neutral protease and saccharifying enzyme hydrolysis methods extracting soluble fiber , with burdock as raw material .

  13. 在双酶水解方式中,木-胰方式比胰-木方式能更有效地降解软骨,并且能获得更高的粘多糖提取率;

    And the shark cartilage with papain-trypsin treatment can be hydrolyzed more effectively than that with trypsin-papain treatment , with a higher mucopolysaccharides extraction rate .

  14. 实验表明:双酶水解优于单酶,制得的大豆肽分子量主要集中在6000以下。

    The results shows that double enzymes hydrolysis is prefer to that of one enzyme , the molecular weight of soybean polypeptides mostly below 6 000 .

  15. 从新鲜的鹅血中提取血红蛋白,采用双酶水解法,分离提取血红蛋白肽。

    Extract hemoglobin from the fresh goose plasma , abstract and get out the hemoglobin peptide using the method of step-by-step hydrolysis of the double enzyme ( dispase and caroid ) .

  16. 本实验对猪骨酶解前的热处理和超声波预处理等前处理方法及木瓜蛋白酶和胰蛋白酶双酶水解猪骨工艺进行了研究。

    In this paper , heat pretreatment method and ultrasonic pretreatment method of pig bone before enzymatic hydrolysis , and the process of papain and trypsin bienzymatic hydrolyzing pig bone were studied .

  17. 实验结果表明:双酶水解方式比单酶水解方式的软骨降解率和多糖提取率要高;

    It can be seen from the experimental results that the degradation rate and extraction rate for the extraction with two enzymes are higher than those for the extraction with one enzyme .

  18. 以游离蒽醌得率为指标,探讨了超声波强化大黄中蒽醌双相水解工艺的主要因素。

    With the extracting rate of free anthraquinones as index , we discussed the mostly factors that the technology of extraction in combination hydrolysis in situ for isolating free anthraquinones from Rheum by ultrasonic waves .

  19. 并专门针对胰蛋白酶水解率低的问题分别从脱脂、浸提、双酶水解、添加金属离子等方面进行了提高水解能力的探讨;

    Based on the problem of the weak hydrolyzing rate of trypsin , this paper discusses how to improve the hydrolyzation of trypsin from several aspects , such as degreasing , leaching , soaking and hydro-lysing with double enzymes , adding metallic ion and so on .

  20. 采用该双酶复合水解工艺,所得水解产物的水解度为30.43%,体外对ACE的抑制率达68.6%。

    The hydrolytic degree of the hydrolysates prepared under the provided technology was 30.43 % , the ACE inhibitory rate would be as high as ( 68.65 % ) in vitro .

  21. 对双酶分步水解和单酶单独水解进行了蛋白质收率(X)和水解度(DH)的对比分析,同时对不同活性碳浓度对水解液脱色率和氮回收率的影响进行了讨论。

    The protein yield ( X ) of hydrolysate and the degree of hydrolysis ( DH ) were compared between double-enzyme fractional hydrolysis and single enzyme individual hydrolysis . The effects of different concentrations of active carbon on decoloring rate and nitrogen recovery rate of hydrolysate were discussed .

  22. 双相酸水解法提取薯蓣皂苷元的研究

    The research on two - phase acid hydrolysis of extracting diosgenin

  23. 双酶法水解西瓜翠衣制造功能性饮料的工艺

    Technology of functional beverage by double enzymatic degradation on watermelon peel

  24. 双酶法水解香菇蛋白的工艺研究

    Technological study of bi - enzyme hydrolysis on mushroom protein

  25. 双酶法水解牡蛎肉工艺条件的研究

    Study on enzymatic hydrolysis to the muscle of oyster

  26. 双酶分步水解法制备谷氨酰胺活性肽的研究

    Study on preparation of glutamine & bioactive peptides by two enzyme-hydrolyzed wheat protein

  27. 试验了用双酶法水解新鲜文蛤肉。

    Hydrolyzation of fresh clam meat by two kinds of enzymes was studied .

  28. 双酶分步水解玉米蛋白粉制备玉米肽干粉的研究

    Preparation of Corn Peptide Flour from Corn Protein Flour by Double-Enzyme Fractional Hydrolysis

  29. 通过双酶法水解将草鱼肉制备成水解氨基酸液。

    Hydrolysis of grass carp meat using two enzymes was studied in this paper .

  30. 薄层色谱法控制膨胀单体合成中双取代物水解反应

    Thin layer chromatography controlling hydrolysis degree of diacetone xylose in the preparation of expanding monomers