卵黄高磷蛋白

卵黄高磷蛋白工业化提取工艺的研究卵黄高磷蛋白及其磷酸肽的制备和研究

Industrialized preparation of phosvitin from egg yolk Produce and Study on the Phosvitin and Its Phosphopeptides

卵黄高磷蛋白水解产物为卵黄高磷蛋白磷酸肽（PPP），研究了它阻止Ca~（2+）形成沉淀的性能，并与酪蛋白磷酸肽进行了比较。

The production of hydrolyzing phosvitin was phosvitin phosphopeptides ( PPP ) . The performance of ppp to prevent Ca2 + from deposition was studied and compared with casein phosphopeptides ( cpp ) .

卵黄高磷蛋白磷酸肽的制备及其对小鼠免疫功能的影响

The Preparation of Phosvitin Phosphopeptides and Its Immune Functions in Mice

鸡蛋中卵黄高磷蛋白的提取咸蛋黄香精的调配及生产应用技术

Preparation of Phosvitin from Egg Yolk Compounding of Salt Yolk Essence

卵黄高磷蛋白的功能性质及其制备方法研究

Study on the Functional Property and Preparation Method of Egg Yolk Phosvitin

卵黄高磷蛋白磷酸肽的理化性质研究

Study on physico-chemical property of phosvitin phosphopeptides

并研究了两种蛋白酶复合水解卵黄高磷蛋白的工艺条件，及其水解产物阻止Ca~（2+）形成沉淀的性能。

The process conditions of hydrolysis of phosvitin by two types of proteolytic enzyme were studied .

卵黄高磷蛋白的研究进展

Recent development of egg yolk phosvitin

以鸡蛋为原料，旨在寻找一种从鸡蛋中批量提取卵黄高磷蛋白的工业化提取工艺。

Using egg as the raw material , industrialized preparation technology for preparation of phosvitin from egg yolk developed .

结合国内外关于卵黄高磷蛋白的最新研究动态，介绍了它的组成、提取、功能性质及其开发应用前景。

The recent studies on egg yolk phosvitin were summarized , including its components , preparation , property and prospect in this paper .

本实验借助营养成分常规检测方法和原子吸收检测法对三种卵黄高磷蛋白磷酸肽-钙样品进行样品纯度检测和含钙量的分析。

Purity and calcium content of three phosvitin phosphopeptides-calcium samples were analyzed using the detection methods of routine ingredient analysis and atomic absorption .

卵黄高磷蛋白磷酸肽的酶解制备及其持钙功能特性研究鞘磷脂水解产物对结肠癌细胞中碱性鞘磷脂酶的影响

Research on Preparation of Phosvitin Phosphopeptides with Enzymolysis Technology and Bonding Ca Capacity Effect of Sphingomyelin Hydrolysates on Alkaline Sphingomyelinase Expression in Human Cancer HT-29 Cell

以卵黄高磷蛋白质为原料，经碱法脱磷、胰蛋白酶水解后分离制备得到一种新型的卵黄高磷蛋白磷酸肽（PPP）。

Novel phosvitin phosphopeptides ( PPP ) were prepared by tryptic hydrolysis following alkaline dephosphorylation of hen egg yolk phosvitin .