卫生监督

wèi shēnɡ jiān dū
  • health supervision
卫生监督卫生监督
  1. 同时也证明了这种基于SOA的动物卫生监督系统缩短了系统开发周期,提高了代码的重用性、扩展性和可维护性,具有较强的推广和应用价值。

    Also proves that this animal health supervision system with SOA shortened system development cycle , improved code reusability , expansibility and maintainability , and has strong popularization and application value .

  2. HACCP系统的运用,必须依靠卫生监督人员来帮助餐饮企业共同建立,从而使食品安全管理工作上一个新台阶。

    Support from public health supervision institutes is also essential for catering sector to apply HACCP , which will guarantee the promotion of food security management .

  3. 第二条国家实行食品卫生监督制度。

    Article 2 The State institutes a system of food hygiene supervision .

  4. 广西食品卫生监督WINDOWSnt局域网系统设计与实现

    Design and Implementation of the Windows NT Local Network System of Guangxi Food Hygiene Supervision

  5. HACCP在食品卫生监督中的应用研究

    Application of HACCP in Food Hygiene Supervision in China

  6. 目的了解江门市从业人员乙型肝炎病素(HBV)感染和流行情况,为卫生监督、疾病诊断、防治工作提供依据。

    To investigate the HBV infection and transmission among employees in Jiangmen and to provide basis for sanitary supervision , diseases diagnosis and prevention .

  7. 为加强市场上洗涤剂的卫生监督,本文选用nih小鼠对伟超洗涤剂进行毒性研究。

    In order to strengthen hygienic supervise of detergent in the market , we engaged in toxic studying on Welson gleam detergent in NIH mice .

  8. 为使HACCP系统真正有效运做,应做到以下几点:不断强化管理人员和生产加工人员的培训,加强卫生监督管理,不断发现和解决HACCP管理体系在运做中产生的问题。

    In order to make HACCP systems run effectively , the following measures should be taken : intensifying the training of managers and workers , reinforcing health inspection and management and constantly monitoring and resolving problems encountered in the running of HACCP system .

  9. 测试结果验证了基于SCA框架的卫生监督构件化业务平台不仅增加了卫生监督软件的灵活些、降低了耦合性,同时在性能上也能满足卫生监督业务的要求。

    The test results show that the Health Supervision Component-based business platform based on SCA framework not only increases the flexibility of the Health Supervision information software , also reduce the coupling between modules . At the same time business requirements of Health Supervision are met .

  10. 方法运用危害分析关键控制点(HACCP)对公共洗浴业进行预防性卫生监督管理,判定危害因素,确定卫生质量关键控制点、控制标准和控制方法。

    METHODS By using the method of hazard analysis critical control point ( HACCP ), the preventive health inspection , identification of hazardous factors , establishment of critical control points , sanitary standard and control countermeasures for sanitary quality were carried out in bathhouse .

  11. 生物芯片技术在卫生监督检验中的应用

    The application of gene chip technology in sanitary supervision and detection

  12. 职业卫生监督管理量化分级方法的应用和探讨

    Application of the Method of Quantized CLassifying in Occupational Health Inspection

  13. 现行卫生监督管理体制存在的主要问题;

    The major problems existed in the management of health supervision .

  14. 投入不足,制约了农村卫生监督事业的发展。

    Inadequate investment , limiting the development of rural health supervision .

  15. 1997~2003年食品卫生监督监测分析

    Situational Analysis on Data of Food Hygiene from 1997 to 2003

  16. 职业卫生监督量化分级评估可行性研究

    Feasibility Study on Appraisal of Quantified Grading of Occupational Health Supervision

  17. 某骨质瓷厂预防性卫生监督的效果评价

    Effective evaluation on preventive health inspection in an osseous porcelain factory

  18. 当前,省级卫生监督体制改革已全部完成。

    Currently provincial health supervision system reform has all been finished .

  19. 泰州市卫生监督人力资源现状分析

    An Analysis on Manpower Resources of Health Inspection Departments in Taizhou

  20. 卫生监督机构的人员配置标准为43-70人。

    Health inspection and supervision institution is recommended for 43-70 persons .

  21. 食品添加剂卫生监督管理有关问题的探讨

    Study on problems related to health supervision and regulation of food additives

  22. 其他内容在日常性卫生监督中进行。

    Other contents carry on in the daily hygiene surveillance .

  23. 浅析卫生监督体制存在的问题及改革方向

    The Questions and Reforming Direction of system in Health Supervising by superficial

  24. 在试行食品卫生监督量化分级管理过程中,各类餐饮单位暴露出不同的卫生问题。

    There were different hygienic problems in different sized restaurants .

  25. 然后阐述了卫生监督领域的领域分析工作。

    Then we do domain analysis on the Health Supervision .

  26. 目的完善沪九直通车的卫生监督模式。

    Objective To improve the hygiene surveillance pattern of Shanghai-Jiulong through train .

  27. 食品卫生监督管理模式实施效果评价

    Assessment of effect implementing the mode of food hygiene surveillance and management

  28. 泰州市卫生监督机构人力资源配置研究

    Study on the structure of human resource in Taizhou health inspection agencies

  29. 广西进口食品卫生监督管理状况调查分析

    Analysis and Investigate of Import Food Hygiene Supervision Management Situation In GuangXi

  30. 学校食堂实施食品卫生监督量化分级管理前后的卫生状况

    Sanitary conditions of school canteens in Xintai after enforcement of graded management