南瓜泥

  • 网络pumpkin puree;mashed pumpkin
南瓜泥南瓜泥
  1. 南瓜泥与面粉的比例以1∶1.5为最佳。

    The optimum ratio of pumpkin paste and flour is 1 ∶ 1.5 .

  2. 如果不想用土豆泥,可以改用南瓜泥,甜番薯泥,胡萝卜泥或者风根泥等。

    Instead of mashed potato , you could make a pumpkin or sweet potato mash or a carrot and parsnip mash .

  3. 馅料的最佳配比为以南瓜泥馅为100%计,茶粉6%,豆渣粉17%,人造奶油7%。

    According to squash mud as 100 % , tea powder 6 % , bean dregs powder 17 % , butterine 7 % were the best for stuffing material .

  4. 围绕婴幼儿果蔬辅食的产品开发,对胡萝卜泥、南瓜泥、番茄泥、胡萝卜南瓜泥和胡萝卜番茄泥5个产品的生产工艺进行了研究,确定了其生产最佳工艺条件。

    For the development of supplementary foods for infants and young children , the processing techniques for carrot paste , cushaw paste , tomato paste , carrot cushaw paste and carrot tomato paste , the optimum production technology were outlined .

  5. 她做了南瓜饼,马铃薯泥,肉汤,当然还有火鸡。

    She fixed pumpkin pie , mashed potatoes , gravy and of course a turkey .