南京板鸭

nán jīnɡ bǎn yā
  • steamed Nanjing duck cutlets
南京板鸭南京板鸭
  1. 本研究以南京板鸭不同加工阶段为研究对象,采用SDS-PAGE电泳分析板鸭肌肉蛋白的降解及其变化规律,检测板鸭加工各阶段游离氨基酸(FAA)含量。

    In this experiment , SDS-PAGE was used to analyze proteolysis of dry-salted duck samples of different processing phases and the changes of proteolysis were also studied .

  2. 南京板鸭加工过程中肌肉蛋白降解的研究

    Study on Processing Proteolysis for Nanjing Dry - salted Duck

  3. 南京板鸭生产过程中风味成分组成及其变化

    The components and changes in flavor compounds of Nanjing dry-cured duck during processing

  4. 南京板鸭加工过程中脂肪氧化研究

    Lipid Oxidation of Nanjing Dry-cured Duck during Processing

  5. 托马斯教她口语不收钱,她就请托马斯吃南京板鸭、盐水鹅。

    Thomas did , with no paying ; and Wang invited him to eat salted duck and pressed salted duck .

  6. 但时至今日,落后的传统工艺和手工作坊的生产方式严重影响了南京板鸭的可持续发展。

    Up to now , the laggard traditional processing technology adopted in small-scale workshops has influenced the sustainable development of dry-cured duck seriously .

  7. 南京板鸭加工过程中小肽和游离氨基酸的变化对其特殊风味的形成具有重要意义。

    During processing of Nanjing cured-dry duck , the changes of peptides and free-amino acid ( FAA ) have an important effects on its unique flavour .

  8. 究其原因,主要是对南京板鸭传统加工工艺的科学发展观的认识不足,有关南京板鸭加工的科学理论研究极少,导致生产工艺的改进和工艺参数的优化缺少理论指导。

    The main reason is the deficiency in theory research , and the poor understanding on the scientific meaning of the traditional processing technology of dry-cured duck .

  9. 在南京板鸭成品的风味成分中,醛类、醇类、烃类和酮类分别占化合物总数的37.78%、26.93%、18.39%和11.72%。

    In the flavor substances of the final product of Nanjing dry-cured duck , the contents of aldehydes , alcohols , hydrocarbon compounds and ketones were 37.78 % , 26.93 % , 18.39 % and 11.72 % of all , respectively .

  10. 由此那个南京的板鸭,盐水鸭,开始走向全国。

    From this that Nanjing 's pressed salted duck , the salty wild duck , starts to move toward the nation .

  11. 为制定板鸭(咸鸭)国家卫生标准,对南京市的板鸭生产过程进行了调查,对上市板鸭随机抽检,并研究了板鸭在保存过程中的变化。

    We have investigated the method of producing dry salted duck with Nanjing style , randomly selected and tested some duck from market and study on variation of the duck in storage .

  12. 说来也奇怪,送礼呢他们也不送金银财宝,名烟名酒什么的,他们就时髦送南京的盐水鸭,南京板鸭。

    Mentions also strangely , gives a present they not to deliver the wealth , famous smoke famous name wine anything , they on deliver Nanjing 's salty wild duck fashionably , the Nanjing pressed salted duck .