凤尾虾
- 名Phoenix Tail prawns;batter-fried butterfly shrimp
![凤尾虾](../cache/1180230.jpg)
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蒸煮凤尾虾的单冻加工工艺研究
The Research on the Mono-frozen Processing Technology of Steamed and Boiled Shrimp
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学做凤尾虾
How to Cook Phoenix-Tailed Prawns
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多次实验结果表明,在本工艺条件下研制的单冻蒸煮凤尾虾其保质期长,色泽好,口感佳,滋味鲜美,其营养价值与新鲜虾相似等特点。
Many experimental results indicate that steamed and boiled shrimps have the features of long shelf time , good color and luster , delicious , similar nutrition to fresh shrimps .
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加多一点油炒香豆瓣酱和蒜茸,下甜椒炒一会,加入馀下调味,凤尾虾回镬炒片刻,试味后上碟。
Add some oil to saut é the sauce and garlic until fragrant , add peppers and seasonings , return shrimp to wok , mix well and cook till done , season to taste and serve .
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以中国对虾为原料,研究了蒸煮凤尾虾单冻加工过程中的主要技术参数,从而确定了蒸煮凤尾虾单冻加工中的最佳工艺条件。
This paper has studied the chief technological parameter on the mono-freeze processing of steamed and boiled shrimp , selecting Chinese prawns as the raw materials , thus the best mono-frozen processing technology condition of steamed and boiled shrimps has been determined .