净肉率

  • 网络Meat percentage
净肉率净肉率
  1. 其中提高屠宰率、净肉率方面效果显著。

    And increased the dressing percentage and net meat percentage .

  2. 95日龄屠宰率为52.6%,净肉率为40.4%。

    Dressing percentage at 95 days was 52.6 % , and net meat percentage 40.4 % .

  3. MNG的屠宰率高于LNG,但净肉率和肉骨比低于LNG。

    Dressing percentage of MNG is higher than LNG , but the net meat percent and the meat-bone ratio are lower than LNG .

  4. 同龄西F1屠宰率、净肉率比本地蒙古牛提高13.03%、18%。

    Dressing percentage , net beef percentage of Simmental F_1 were increased by 13.03 % and 18 % than that of local Mongolian cattle , and average crossbred F1 is higher that of the local cattle beef by 135 kg .

  5. 平均净肉率为4236%;

    Average really meat rate is 42 36 % ;

  6. 净肉率38.96%;

    The percentage of meat was 38.96 % ;

  7. 重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析

    Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat

  8. 试验结果表明,改良牛无论在日增重、净肉率等方面均优于本地牛。

    The result showed that improved cattle had higher daily gain and net meat percentage than native cattle has .

  9. 8月龄、18月龄的屠宰率分别为45.52%、48.51%,净肉率32.62%;

    The slaughter rates of eight-year-old and eighteen-year-old goats are separately 45 . 52 % and 48 . 51 % .

  10. 屠宰率43.45±2.34%,净肉率31.95±2.52%。

    The rate of slaughter and net meat was 43.45 ± 2.34 % and 31.95 ± 2.52 % , respectively .

  11. 承德无角山羊,体大肉多,净肉率高,多季节繁殖。

    The polled goat of Chengde has blocky body and high percentage of clean meat and could be breeded on every season .

  12. 屠宰率和净肉率分别提高14.9%和17.6%。

    Rate of feeds to body weights dropped 9.68 % , dressing percentage increased 14.9 % , net meat ratio increased 17.6 % .

  13. 净肉率(%)分别为33.06±0.43,38.25±4.66和34.93±0.50,30.53±0.44;

    Net meat percentage ( % ) is 33.06 ± 0.43 , 38.25 ± 4 . 66 and 31 93 ± 0.50,30.53 ± 0.44 ;

  14. 试验组与对照组相比平均日增重、屠宰率、净肉率均有提高。

    By comparison of the test groups and control group , the mean daily body weight , dressing percentage and neat percentage were all increased .

  15. 产肉性能较高,成年公羊屠宰率在47%以上,净肉率在37%以上。

    The meat productivity is higher too , the dressing percentage of the bucks is over 47 % and the meat percentage is over 37 % .

  16. 屠宰率和净肉率分别为56.12%、57.88%、54.80%和45.83%、47.76%、45.33%。

    The dressing percentages were 56.12 % , 45.83 % and 57.88 % . The meat percentages were 47.76 % , 54.80 % and 45.33 % .

  17. 屠宰率、净肉率、肉骨比相对提高6%、7%、5.5%。

    The dressing percentage , meat percentage and meat bone ratio of crossbreds were 6 % , 7 % and 5.5 % more than that of yellow cattle .

  18. 净肉率是牛育种中重要的目标性状之一,其大小与骨骼肌的量密切相关。

    Lean meat percentage is one of the most important economic target traits in cattle breeding programs , the percentage is closely related with the amount of the skeletal muscle .

  19. 现场测定,屠宰率为55.43%,净肉率为44.77%,肉骨比为4.2∶1。

    After the finishing , cattle were slaughtered , the slaughter percentage , net meat ratio and meat bone ratio were 55.43 % , 44.77 % and 4.2:1 , respectively .

  20. 犊牛的屠宰率和净肉率分别为60.0%和45.68%,每头公犊牛可获毛利润3522.5元,经济效益可观。

    Dressing percentage and neat percentage were 60.0 % and 45.68 % , respectively . Gross earning of a calf was up to 3,522.5 Yuan , which yielded good economic returns .

  21. 结果平均屠宰率和净肉率分别为58.8%±1.7%和47.6%±2.0%,优质切块占胴体重的47.5%。

    Results showed that mean dressing percentage , net beef percentage and high cuttings ratio in carcass weight was 58.8 % ± 1.70 % , 47.6 % ± 2.0 % and 47.5 % .

  22. 5月龄杜寒杂一代比同龄小尾寒羊的屠宰率高2.6%,净肉率提高10.93%。

    Slaughtering percentage of 5-month the crossbred F_1 was 2.6 % higher than that of Small-tail Han Sheep , and net meat rate was enhanced 10.93 % than that of Small-tail Han Sheep .

  23. 3.5岁时净肉率为41.5%,胴体产肉率为76.35%,骨肉比为1∶3.77。

    When the yak is 3.5 years old , the carcass meat rate is 41.5 % , the meat rate of trunk is 76.35 % , and the flesh and blood ratio is 1:3 . 77 ?