保健醋

壳聚糖复合澄清剂对保健醋稳定作用的研究

Effect of chitosan complex clarifier on stability of Chinese herb healthy vinegar

蜂蜜百合保健醋的酿制

Preparation of a Healthy Vinegar by the Fermentation of Honey and Lily

HACCP在香瓜保健醋生产中的应用

Application of HACCP in processing of fruit vinegar of muskmelon

云晓养生保健醋香味成分的GC-MS分析

GC-MS analysis for flavor components in Yunxiao healthy vinegar

适宜的醋酸发酵条件为温度33~36℃，酒精浓度6.0%，接种量6.0%，起始pH值6.0，在转速140r/min条件下振荡培养72h左右桑果保健醋酸度适宜，口感、风味良好。

The optimum temperature for acetic acid fermentation is 33 ~ 36 ℃, alcohol density 6.0 % , inoculation amount 6 % , starting pH degree 6.0.The rotational speed is 140 r / min and the oscillation period is 72 h.

液体深层发酵法制备灵芝苹果保健醋的工艺研究

Technology of making ganoderma lucidum apple vinegar by fluid fermentation

芦笋保健醋饮料的研制及其降血脂试验

Preparation of asparagus health vinegar beverage and its reducing blood lipid function

以苹果、海带为原料酿制保健醋及饮料的工艺研究

Preparation of health vinegar and beverage from apple and kelp

杜仲保健醋饮料的研制

The Preparing of the Health Protection Vinegar Drink for the Bark of Eucommia

都柿保健醋的生产及应用

The production and application of the bilberry health-production vinegar

银杏叶保健醋发酵工艺研究

Fermentation technology of healthy vinegar from ginkgo leaf

系列保健醋的功能及生产

Function and production of vinegar in health-care series

苦荞麦保健醋酿造工艺研究

Research on the Process of duck wheat vinegar

梅子保健醋的加工工艺研究

Research on processing technology of plum healthy vinegar

芦荟保健醋的开发与研究

Development and research of aloe health care vinegar

苦菜苹果保健醋饮料的技术研制

Preparation of chicory and cider vinegar drink

国内外保健醋生产的发展状况及展望

Current Situation and Prospects of Health Vinegar

蜂蜜保健醋的研制

Development of health care honey vinegar

酒精发酵与醋酸发酵对保健醋及饮料品质的影响

The influence of alcoholic fermentation and acetic acid fermentation on the quality of health vinegar and drink

在食醋的生产过程中添加山药作为辅料，研制出一种营养丰富、风味独特的保健醋。

Chinese yam was added as adjunct material during the vinegar production to produce functional vinegar with rich nutrients and special flavor .

以湖北长阳县的木瓜为原料，采用液体摇瓶发酵法，制备营养丰富的保健醋。

Production f nourishing healthful vinegar by shake flask culture with the raw material of Carica papaya from Changyang County , Hubei was studied .

经发酵制成纯天然保健蚂蚁醋，该产品具有较高营养价值。

The ant vinegar possesses very nutritive value .

纯天然保健蚂蚁醋的研制

Development of pure natural ant vinegar

该文对采用固定化细胞多菌种进行酒精和醋酸的双轮发酵生产保健红醋的工艺进行了研究。

The double cycle fermentation for production of health vinegar is studied . The cells of Rh .

保健产品&醋蛋液的生产开发及其功能研究

Exploitation and functional study of vinegar egg-juice & a healthy food

所制得的冬枣醋既具有冬枣特有的风味和营养价值，又兼有醋的营养成分和保健功能，是一种新型的天然营养保健醋。

Winter Jujube vinegar beverage that made is with both unique flavor and nutrition value , and with health care functions . It is a new kind of natural nutrition and health care vinegar .