乳酸钠

研究不同亲水性物质柠檬酸、酒石酸、乳酸钠和单甘酯对低糖胡萝卜脯水分活度（Aw）的影响。

This paper studies the influence of different hydrophilic materials including citric-acid , tartaric-acid , sodium lactate and monoglyceride on Aw of carrot low-sugar preserved fruit .

结果表明，含Nisin和乳酸钠两种抗菌剂的涂层薄膜比含一种抗菌剂和不含抗菌剂的薄膜的抑菌效果好。

The result was that the coating which contained Nisin and sodium lactate was showed best inhibition than that contained one antimicrobial agent and no antimicrobial agent .

硬脂酰乳酸钠（SSL）是一种阴离子型食品乳化剂。

Sodium stearoyl lactylate ( SSL ) is a kind of anionic food emulsifier .

Nisin、乳酸钠和微波对盐水鸭货架期的影响

Effect of Nisin , Nal and microwave irradiation on the shelflife of salted duck

通过硬脂酰乳酸钠的IR测定，对制备产品与市售产品进行对比，得到产物相应的官能团吸收峰。

Sodium stearoyl-2-lactylate through IR measurements of the preparation of products and commercial products for purposes of comparison , be the product of corresponding functional group absorption peak .

分别研究了培养基中的培养初始pH、核黄素、乳酸钠以及硫酸铵对发酵产乳酸氧化酶的影响。

The enzyme producing conditions were studied in shaking cultures , and the effects of initial pH , riboflavin , lactate and ammonia sulphate concentrations on the production were carried out respectively .

含Nisin和乳酸钠抗菌涂层的持续释放性和抑菌性研究

Research on the Properties of Sustained Release and Bacteriostatic of Antimicrobial Coating Containing Nisin and Sodium Lactate

实验证明，湿面条在pH值为6.2，使用0.05%脱氢醋酸钠防腐防霉剂，结合使用3%乳酸钠抑菌剂，在室温30℃能保鲜24h。

The results indicate that wet noodle keep pH 6.2 , combine with using , 0.05 % sodium dehydroacetate , and 3 % sodium lactate , the noodle can keep fresh for 24 hours in room temperature 30 .

结果表明三种防腐剂的抑菌效果均比乳酸钠和山梨酸钾好，其中AMC效果最好，其次是BSC和AO。

The result showed that the inhibitory effect of three preservatives on lactobacillus was better than sodium lactate and potassium sorbit . The best effect was AMC , then BSP and AO .

目的：观察6%羟乙基淀粉（HES）和复方乳酸钠（Ringer's）在晚期肿瘤患者全身热疗时对血流动力学和酸碱平衡的影响，为临床肿瘤全身热疗的体液治疗提供理论依据。

Objective To study the effects of 6 % HES and Ringer 's solution on the hemodynamic and acid-base balance in the tumour patients during Whole-body Hyperthermia ( WBH ) treatment .

第二，利用四因子二次正交旋转设计，探讨乳酸钠与保鲜剂山梨酸钾、丙酸钙和乳酸链球菌素（nisin）之间的相互作用。

In the second section , applying four factors quadratic rotating design , we studied the reciprocity between sodium lactate and potassium sorbate , calcium propionate , or nisin .

采用正交试验、感官评定及微生物分析等试验手段，探讨了Nisin，乳酸钠及加热温度等因素对盐水火腿贮藏性的影响，找出了最佳处理组合。

The effect of nisin , sodium lactate and heating temperature on the storage characteristic of sectioned and formed ham by orthogonal test , sensory evaluation and microbiology analysis was determined .

通过比较亲水性物质浓度与Aw的关系，试验结果表明最佳亲水物质为：0.25%乳酸钠溶液。

Through the comparison of the hydrophilic matter concentration and Aw values , the experimental result shows that the best hydrophilic substance is : 0.25 % lactic acid sodium solution . 8 .

选用山梨酸钾、乳酸钠、nisin和双乙酸钠四种防腐剂分别添加到红肠中，进行单因素试验，研究了添加单一防腐剂对产品贮藏特性和感官特性的影响。

Kinds of antiseptics , Potassium Sorbate , Sodium lactate , nisin and Sodium diacetate , were added into the Red-sausage separately . The influence to the single antiseptic 's physiochemical sensory characters was studied by a single factor experiment .

本实验对向面包粉中单独添加大豆分离蛋白和添加大豆蛋白及乳化剂（硬脂酰乳酸钠，SSL）混合体的面包面团的流变学特性进行了比较研究，结果显示，后者明显优于前者。

The result showed that the latter surpasses the former obviously by conducting the comparison research of the rheology characteristic of the mixture pasta by increasing the soybean protein isolated , mixture of soybean protein and emulsifier which is sodium stearoyl-2-lactylate , SSL to the bread powder separately .

通过静脉采血和输注乳酸钠林格液进行血液稀释，将Hct降至25%～30%；测定血β2-微球蛋白（β2-MG）含量。

In hemodilution group and hemodilution combined with controlled hypotension group blood was removed from vein until Hct was reduced to25 % ~ 30 % and normovolemia was maintained by simultaneous infusion of Ringers lactate solution ,β 2 - microglobulin ( MG ) levels were measured .

硬脂酰乳酸钠对面粉品质特性及馒头品质的影响

Effect of Sodium Stearoyl-2-Lactylate on Wheat Flour Characteristics and Steamed-Bread Quality

复方乳酸钠血液稀释时的容量动力学特征

Volume kinetics of lactated Ringer ′ s solution during blood hemodilution

阿昔洛韦在复方乳酸钠注射液中的稳定性考察

Study on stability of acyclovir in compound sodium lactate injection

酶电极法测定乳酸钠注射液中L-乳酸钠的含量

Enzyme electrode for the determination of sodium lactate in sodium lactate injection

乳酸钠在牛肉冷却肉保鲜中的应用研究

Studies on Sodium Lactate Used in the Preservation of Beef

复方乳酸钠注射液的重铬酸钾法测定

Determination of compound sodium lactate injection by potassium dichromate method

硬脂酰乳酸钠0.2%；

Sodium stearyl lactate ( SSL ) 0.2 % ;

配制温度对复方乳酸钠注射液3号澄明度的影响

Influence of compounding temperature on the clarity of NO.3 compound sodium lactate injection

对乳酸钠溶液标准的疑议

Doubt on the Drug Standard of Lactic Acid Solution

目的：测定复方乳酸钠注射液中乳酸钠含量。

OBJECTIVE : To determine the content of sodium Lactate in compound sodium lactate injection .

采用原子吸收光谱法直接测定复方乳酸钠注射液的含量。

Compound sodium lactate injection was determined directly by atomic absorption spectrometry ( AAS ) .

乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用

Application of sodium lactate , Nisin and lactoferrin in inhibiting the bacteria on carcass surface

异氟烷麻醉下妇科手术期间静脉滴注乳酸钠林格液的液体动力学特点

Volume kinetics of lactated Ringer 's solution during isoflurane anaesthesia in patients undergoing gynecologic surgery

结果：配制温度越高对复方乳酸钠澄明度影响程度越大。

Results : Higher compounding temperature had stronger influence on the clarity of sodium lactate injection .