乌桕叶

乌桕叶水溶性多糖蛋白复合体及其组成的研究海水中可溶性无机硅

Studies on Soluble Glycoprotein and Component of Chinese Tallow Leaf

目的：观察乌桕叶提取物（ESSL）的镇痛抗炎作用。

AIM : To study the analgesic and anti-inflammatory effect of extract of Sapium sebiferum leave ( E-SSL ) .

乌桕叶的蛋白质含量和氮到蛋白质的转换因子

Protein Contents and Nitrogen-to-Protein Conversion Factors for Chinese Tallow Leaves

分析了乌桕叶中的抑菌活性功能成分。

The functional composition of bacteriostatic activity from Chinese tallow leaves was investigated .

乌桕叶营养成分的研究

Studies on Nutritional Components of Chinese Tallow Leaves

乌桕叶品种之间的相对氨基酸含量差异不是非常明显，而在氨态和非蛋白质态氮水平上却是显著的。

Intervarietal differences in relative amino acid contents of Chinese tallow leaves were not very evident , but differences of ammonia and non-protein nitrogen in levels were notable .