三氯蔗糖

三氯蔗糖具有甜度高、无能量、安全性强、稳定性高以及甜味纯正等优点，是一种极具竞争力的完美甜味剂。

Sucralose is a perfect and competitive sweetener as its high sweetness , strong security , powerful stability , pure sweet as well as no energy .

三氯蔗糖在无糖巧克力和口香糖中的应用

Application of sucralose in sugar free chocolate and chewing gums

AH，B，X理论和多点结合甜味理论都被用来解释三氯蔗糖及其衍生物的甜味肌理。

The sweetness mechanism of sucralose and its derivatives is essentially explained by the AH - B - γ theory and the multipoint attachment theory .

对中间产物三氯蔗糖-6-乙酸酯，经熔点测定、IR及H-NMR确认了结构。

The structure of the last compound was confirmed by using melting point mensuration , IR and 1H-NMR .

AH，B，X甜味三角理论是目前最有效的甜味学说，它成功解释了三氯蔗糖等强力甜味剂的作用机理，对食品工业具有重要的现实指导意义。

AH , B , X sweet triangle theory is the most effective sweet theory at present . It successfully explains the action mechanism of intense sweeteners such as sucralose and takes an important directive role in food industry .

将棉籽糖选择性氯化后，利用半乳糖苷酶水解脱去C-6位上的半乳糖基，即可得到三氯蔗糖。

After selective chlorination of raffinose . sucralose is formed through hydrolyzing C-6 galactose group in the presence of galactosidases .

蔗糖-6-乙酸酯（S-6-a）的制备，是双酶-化学联合法合成三氯蔗糖的关键步骤。

The synthesis of sucrose-b-acetate ( S-6-a ) is the key step in the synthesis of sucralose through di-enzymatic-chemico method .

以蔗糖为原料通过羟基的选择性保护、脱保护及迁移合成了三氯蔗糖的中间体2,3,6,3′，4′-五氧乙酰基蔗糖（6-PAS）。

2,3,6,3 ′, 4 ′ - Penta-O-acetylsucrose ( 6-PAS ) was synthesized from sucrose via tritylation , acetylation , detritylation and acetyl migration .

其氯化产物采用甲醇-甲醇钠水解脱去6-位羟基得到三氯蔗糖。

The chlorinated product was hydrolyzed with methanol-sodium methoxide to deacetylation .

高甜度甜味剂&三氯蔗糖的研究进展及应用前景

Research Progress and Development Prospect of High-intensive Sweetener & Sucralose

薄层分析方法在三氯蔗糖制备中的建立

The Establishing of Thin-layer Chromatography in the Process of Preparing Sucrose Trichloride

新型甜味剂三氯蔗糖在食品加工中的应用

Applications in Food Process of The New Type Edulcorant Sucralose

蔗糖衍生物甜味剂的呈味机理及其在三氯蔗糖研究中的应用

Sweetness Mechanism of Sucrose ′ s Derivatives and its Application in Sucralose

高效液相色谱法测定酱油、蚝油中三氯蔗糖的含量

Determination of Sucralose Contents in Soy Sauce and Oyster Sauce by HPLC

三氯蔗糖的总产率可达到19.54%。

The total yield of sucralose was 19.54 % .

薄层色谱法在三氯蔗糖合成控制中的应用

Application of Thin Layer Chromatography in the Process for the Preparation of Sucralose

采用薄层色谱法定性，以柱色谱法分离提纯三氯蔗糖。

Sucralose was purified by column chromatograph and determined by thin layer chromatograph .

甜味剂三氯蔗糖的合成工艺与应用研究进展

Progress in Research and Application of High-intensity Sweetener Sucralose

终产物三氯蔗糖经过性能测试，符合其性能指标，达到工厂的要求。

The properties of synthesized sucralose are tested , which accord with the criterions .

介绍了以蔗糖为原料经脱氧、氯化衍生而得三氯蔗糖的合成方法。

Synthesis methods of sucralose by the selective chlorodeoxidation of sucrose were introduced in this paper .

超级甜味剂三氯蔗糖的开发与研究

Development of Super Edulcorant & Trichlorosaccharose

三氯蔗糖的平均回收率为95.18%，相对标准偏差为0.75%。

The average recovery of the method was 95.18 % and the relative standard deviations was 0.75 % .

顺丁烯二酸二巯基乙酯新型汽油增溶剂、甜味剂三氯蔗糖、（甲基）丙烯酸甲氧基乙酯的合成

Synthesis of a New Cosolvent of Gasoline Blends , Sweetener Sucralose and 2-methoxyethyl - ( meth ) Acrylate

成分：山梨醇，木糖醇，薄荷油，薄荷脑，三氯蔗糖，清凉剂，抗结剂。

Ingredient : sorbitol , xylitol , peppermint oil , menthol crystals , soucralose , freshener , ant-caking agents .

建立了三氯蔗糖中有机溶剂残留量的顶空气相色谱分析方法。

A method for the determination of residual organic solvents in trichlorosucrose by headspace gas chromatography has been developed .

并用红外光谱、质谱、核磁共振、元素分析等方法对三氯蔗糖的结构进行了鉴定。

The structure of sucralose was also identified by the methods of IR , MS , NMR and elemental analysis .

或者无热量的甜味剂，比如糖精（品名：低脂糖）和三氯蔗糖（蔗糖素）。

or noncaloric sweeteners like saccharin ( brand-name " Sweet'N Low " ) and sucralose ( " Splenda " ) .

强力甜味剂三氯蔗糖的应用和生产工艺探讨③优化生产工艺，减轻劳动强度；

High - intensity Sweetener sucralose : Application and Production Methods ③ Optimization of production technology and alleviation of labour intensity .

讨论了各步反应的最佳条件，合成蔗糖-6-乙酸酯和三氯蔗糖-6-乙酸酯。

The yields of preparation sucrose-6-ester and sucralose-6-ester were higher than previous methods in literature by optimizing each step reaction conditions .

建立了食品中三氯蔗糖的提取、富集和净化等前处理方法，采用高效液相色谱法蒸发光散射检测器测定。

A high performance liquid chromatography gradient method with an evaporative light-scattering detector has been developed for the determination of sucralose .