首页 / 词典 / good

tofu

美 [ˈtoʊfuː]英 [ˈtəʊfuː]
  • n.豆腐
tofutofu

noun

U豆腐
a soft white substance that is made from soya and used in cooking, often instead of meat

also bean curd

noun

1
cheeselike food made of curdled soybean milk
Synonym: bean curd

数据来源:WordNet

  1. Has the tofu stewed long enough ?

    豆腐熬好了没有?

  2. Liuzhou luosifen , a soup dish dubbed and topped with ingredients including pickled bamboo shoots , string beans , peanuts and tofu skin .

    其特色是将米粉浸泡在河螺调味的辛辣肉汤中,并加上腌笋、青豆、花生和豆腐皮等配料。

  3. How many grams of soybeans do we need to make tofu ?

    (做豆腐需要多少克大豆?做豆腐需要30克大豆。)(需要30克豆腐。)

  4. The Laba tofu is the folk specialty7 of Qian County in Anhui province . Before the Laba Festival , every family in Qian county will dry tofu in open space .

    “腊八豆腐”是安徽黔县民间风味特产,腊八之前,黔县家家户户都要在空地上晒制豆腐。

  5. The mechanism of high pressure induced Tofu gel is discussed ;

    探讨超高压生成豆腐凝胶的形成机理;

  6. Model analysis of stress relaxation properties of tofu also showed similar trend .

    应力松弛的模型解析也表明了类似的结果。

  7. Some producing methods of new types of tofu were introduced in this paper .

    本文介绍了一些新型豆腐的制备方法。

  8. Water is a necessity in every procedure of making tofu .

    做豆腐的各个环节都和水密不可分。

  9. Just like water to tofu , the common points speak for themselves .

    这一点,就仿佛水对豆腐的塑造。两者间有一种不可言喻的共通。

  10. Physical properties and microstructures of high pressure induced Tofu gel are studied ;

    研究分析超高压生成新型豆腐凝胶的物理特性、微观结构;

  11. Preparation methods of new types of Tofu

    新型豆腐的制备方法

  12. Effects of Different Condition on Gel Force and Water-holding of Tofu

    不同条件对全豆豆腐凝胶强度和保水性的影响

  13. A study on the technology of micro specimen measurement of tofu output and its application

    大豆豆腐产量微样品分析及其应用研究

  14. The changes in protein structure and water state were studied during tofu gelation process .

    研究豆腐凝胶形成过程中蛋白质和水分状态的变化。

  15. Study on tofu productivity and quality in some soybean cultivars

    大豆不同品种豆腐产品的数量和质量的研究分析

  16. Study on Processing Technology of Coagulator of Healthy and Colour Tofu

    彩色保健豆腐凝固剂工艺技术研究

  17. You will use soy and tofu for sources of protein .

    你可以吃大豆和豆腐补充蛋白质。

  18. Study on the technology for gypsum tofu without pressing

    石膏豆腐免压榨工艺技术研究

  19. The Manufacturing Technique of Frozen Tofu in Large Scale

    冻豆腐的规模化生产工艺

  20. Genetic variation of soymilk tofu output , quality and processing traits

    大豆豆乳和豆腐产量、品质及有关加工性状的遗传变异

  21. A Study on the Inheritance of Dried Tofu Output of Soybean

    大豆豆腐产量的遗传研究

  22. What makes tofu even more appealing is its nutrients content .

    是什么使豆腐甚至更有吸引力的是其养分含量。

  23. The Research of Tofu Coagulation Mechanism in Imitation Solution

    模拟溶液法对豆腐凝固机理的研究

  24. The new compound is used to make tofu and is found in bath salts .

    这种在浴盐中发现的化合物可以用于制作豆腐。

  25. We eat animals , just like people eat tofu , never feel satisfied .

    他们是素食主义者,吸动物的血,虽然能饱,但是从来没有满足过。

  26. I like tofu , too . It 's healthy .

    我也喜欢豆腐,它有益健康。

  27. Experimental study on the decomposition kinetics of TOFU waste resources on near-critical water condition

    豆腐渣资源在近临界水中的分解动力学实验研究

  28. Justin : You know , I didn 't like tofu at first .

    贾斯汀:你知道吗,我一开始并不喜欢豆腐。

  29. The kinetics of TOFU wastes decomposition in near critical water was studied .

    对近临界水中豆腐渣的分解动力学进行了研究。

  30. Each time they return to the States , they said they miss tofu very much .

    每次回到美国,他们都会念叨好想念豆腐的味道。

同义词