taros

  • n.芋头;(野)芋
  • taro的复数
tarostaros
  1. The mother taros of shoot-tip seedlings were like spindle , and the individual was even . The merchandise value was high .

    茎尖苗母芋形状呈纺锤形,个体均匀,商品价值高。

  2. Around noon it is opened with a spade to reveal tender leaf-wrapped yams , taros plantains and other vegetables as well as shellfish , fish cooked in coconut cream , chickens and perhaps a roast pig .

    中午时分,人们用铁锹把覆盖物挖开后,便露出嫩树叶包裹的薯蓣、野芋、大蕉果和其它蔬菜,以及贝壳类动物、用椰子油烹制的鱼类、鸡,可能还有一头烤猪。

  3. Main grain crop has taro , corn , banana to wait .

    主要粮食作物有芋头、玉米、芭蕉等。

  4. You celebrate your birthday with taro , red bean and butter .

    用红豆、芋头和黄油给自己过生日。

  5. Study on the High Yield Culture Technique of Taro in Summer

    夏芋丰产栽培技术研究

  6. To establish taro 's organic standardized production extension services system ;

    建立芋艿无公害标准化生产的推广服务体系,推进产业化发展;

  7. To develop taro 's processing , improving products ' value - added ;

    大力发展芋艿加工企业,提高芋艿产品附加值;

  8. Study on a series of fermented taro products with lactic acid

    香芋乳酸发酵系列产品的研究

  9. Influence of Seed Taro Size on Properties of Posterity Yield Component

    种芋大小对芋产量构成性状的影响

  10. A Study on Taro 's Non-polluted Standardization Production Skills Application and Industrialization Development

    永康市芋艿无公害标准化生产技术应用和产业化发展研究

  11. Study on the technology and prescription of taro ice cream

    甘薯(芋头)冰淇淋工艺和配方研究

  12. Study on the relationship between growth dynamics and corm yield of taro

    芋头生长动态与球茎产量关系的研究

  13. Absorption and distribution of nitrogen , phosphorus and potassium in taro

    芋对氮磷钾吸收分配规律的研究

  14. The Exports Quality Level and Single Freezing Technology of Sud Taro

    子芋出口质量标准与单体冻结技术

  15. Effect of N , P , K Fertilizer on Growth and Physiological Characteristics of Taro

    氮磷钾对芋生长发育及生理特性的影响

  16. Effects of TDZ on tissue culture of taro in different genotypes

    苯基噻二唑基脲(TDZ)在不同基因型芋组织培养中的生理效应

  17. Taro is a tropical plant used widely in the Pacific Islands .

    芋头是太平洋群岛普遍食用的热带植物。

  18. Observation and Comparison of Growing Development among Three Types of Taro with Multi-cormels

    3种类型多子芋生长动态的观察与比较

  19. Analysis of Agro-meteorological Conditions and Disaster Countermeasures on Taro Cultivation

    香沙芋栽培的农业气象条件分析及其灾害防御对策

  20. Study on Extracting Conditions of Vegetable Gum from Taro

    芋头植物胶提取条件的研究

  21. Study on Frying Technological Process of Low-fat Taro Slices at Atmosphere

    低油脂芋片的常压油炸工艺

  22. Studies on the Viscosity Properties of Taro Starch Paste

    芋头淀粉糊的粘度性质

  23. Optimization of process of frying fragrant taro clips by response surface methodology

    响应面分析法对油炸香芋片的工艺优化

  24. Index of taro shape reflects their actual of taro shapes .

    芋形指数基本上反映了芋的实际形状。

  25. To increase input , establishing taro 's non-polluted standardization production bases ;

    增加投入,加强芋艿无公害标准化生产示范基地的建设;

  26. Japan 's new prime minister , Taro Aso , also called for stronger regulation .

    日本新首相麻生太郎(TaroAso)同样呼吁更有力的监管体系。

  27. Report on field experiment of " Lipu " taro " 3414 " fertilizer effect

    荔浦芋3414肥料效应田间试验研究初报

  28. Studies on the Occurrence and Control of the Leaf Blight of Taro in Guangzhou Region

    广州地区芋疫病的发生及防治研究

  29. Investigations of vacuum freeze drying process of taro crisp slice ;

    分析了真空冷冻干燥基本原理与过程特点。

  30. A Study on Browning Characteristic of Fresh-cut Produce of Taro

    鲜切芋艿褐变特性研究