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starch

美 [stɑːrtʃ]英 [stɑːtʃ]
  • n.淀粉;(浆衣服、床单等用的)淀粉浆;含淀粉的食物
  • vt.把(衣服、床单等)浆一浆

复数: starches 过去式: starched 现在分词: starching 过去分词: starched 第三人称单数: starches

starchstarch

noun

1

淀粉;含淀粉的食物
a white carbohydrate food substance found in potatoes, flour, rice, etc.; food containing this

There's too much starch in your diet.

你的日常饮食中淀粉含量太高。

You need to cut down on starches.

你有必要少吃些含淀粉的东西。

2

(浆衣服、床单等用的)淀粉浆
starch prepared in powder form or as a spray and used for making clothes, sheets, etc. stiff

verb

VN把(衣服、床单等)浆一浆
to make clothes, sheets, etc. stiff using starch

a starched white shirt

浆过的白衬衫

starch

频次

  • 1
    N-MASS 淀粉
    Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy.

    She reorganised her eating so that she was taking more fruit and vegetables and less starch, salt, and fat.

    她重新调整了自己的饮食,多吃水果、蔬菜,少吃淀粉、盐和脂肪。

  • 2
    N-UNCOUNT (给布上浆用的)淀粉浆
    Starch is a substance that is used for making cloth stiffer, especially cotton and linen.

  • 3
    VERB 给(布)上浆
    If you starch cloth, you make it stiffer using starch.

    I took down the curtains, washed, and starched them.

    我摘下窗帘,洗了洗,然后给它们上了浆。

noun

1
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
2
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice;an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Synonym: amylum

verb

1
stiffen with starch
starch clothes

数据来源:WordNet

  1. There 's too much starch in your diet .

    你的日常饮食中淀粉含量太高。

  2. Plants produce sugars and starch to provide themselves with energy .

    植物产生糖和淀粉来为自身提供能量。

  3. You need to cut down on starches .

    你有必要少吃些含淀粉的东西。

  4. It 's important to rinse the rice to remove the starch .

    一定要淘米以洗掉淀粉。

  5. I took down the curtains , washed , and starched them .

    我摘下窗帘,洗了洗,然后给它们上了浆。

  6. She wore a freshly laundered and starched white shirt .

    她穿一件刚刚浆洗熨烫过的白色衬衣。

  7. She reorganised her eating so that she was taking more fruit and vegetables and less starch , salt , and fat .

    她重新调整了自己的饮食,多吃水果、蔬菜,少吃淀粉、盐和脂肪。

  8. The worker is starching the linen .

    这名工人正在给亚麻布上浆。

  9. Frictional behavior is modified by colloidal silica or starch deposition .

    耐磨损性能可以通过在织物上沉淀胶状硅或淀粉一类物质而得到改善。

  10. The ruffles on his white shirt were starched and clean .

    白衬衫的褶边浆过了,很干净

  11. You should avoid sugars and starches .

    你应避免吃糖和含淀粉的食物

  12. Effect of Storage on Starch Structure and Content in Rice Grain

    储藏对稻米淀粉结构及含量的影响

  13. Preparation and Application of Starch Adhesive Used for New Corrugated Paper

    新型瓦楞纸板用淀粉粘合剂的制备及应用

  14. Factor Analysis on Effect the white Degree of Potato Starch

    影响马铃薯淀粉白度的因素分析

  15. Discussion of Some Problems on Using Modified Starch Size

    当前变性淀粉浆料使用中几个问题的探讨

  16. Corn starch product is 99 % pure and low cost .

    玉米淀粉产品具有99%的纯度和低廉的价格。

  17. Heat-moisture treatment is a new physical method of modified starch .

    湿热处理是一种新的物理改性淀粉的方法。

  18. Using Starch to Improve Paper Properties

    使用淀粉改善纸的性能

  19. Analysis on functions of several processing machines for sweet potato starch

    几种甘薯淀粉加工机械的性能分析

  20. The starch 's basic characteristics and use

    淀粉的基本特性及其应用

  21. Heat Property Analysis of Resistant Starch [ ⅱ ]

    知名抗性淀粉的热性质分析[Ⅱ]

  22. Study on effect of damaged starch on cooking quality of noodles

    破损淀粉对面条蒸煮品质的影响研究

  23. Studies of Size Solution and Size Film of Starch with Different Modified Degrees

    变性度对变性淀粉浆浆液浆膜性能的影响

  24. Study on Isolation of Sorghum Starch Surface Pigment Using Resin Absorption

    高粱淀粉表面色素的树脂分离研究

  25. Study and Preparation of the High Strong Fast curing and Stable Starch Adhesive

    高强快干稳定淀粉粘合剂的研制

  26. Research on the Production and Characteristic of Corn and Potato Starch Phosphate

    玉米及土豆淀粉磷酸酯的制备和性能研究

  27. Application of Starch - Based Adhesive in Tobacco Sheet

    变性淀粉胶在烟草薄片上的应用

  28. Analysis of mechanical activation effect of maize starch

    玉米淀粉的机械活化效果分析

  29. The traditional modified starch has a single hydrophilic property ;

    传统变性淀粉只有单一的亲水性质,淀粉的疏水改性成为该领域的研究热点之一。

  30. Lily chemical constituents and its starch granule structure and general properties

    百合化学成分及其淀粉粒结构与一般特性