soy

The Research of International Competition Ability of the Chinese Soy Products

我国大豆国际竞争力问题研究

Comparison of different physical methods on extracting protein from high temperature soy meal

不同物理法提取高温大豆粕中蛋白的比较研究

' I just added a little soy sauce , ' he informs us .

“我就加了一点儿酱油，”他告诉我们。

Put a bit more soy sauce in the food [ dish ] .

菜里多放点酱油。

This paper introduces the quick-making method of the dark reddish brown in making soy sauce .

本文介绍了酱油生产中常用酱色的快速制备方法。

Have the chicken wings cooked in soy sauce .

把鸡翅酱一下。

Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .

肉片要用黄酒、醋、酱油腌过再炸。

Drinkers of soy and nut milks need to check the label .

喝豆奶和坚果奶时需要检查食品标签。

And the soy sauce results were inconclusive because of the large data range , but it seems like soy sauce actually increased the potential carcinogens .

酱油的实验结果还是未知数。这是由于广泛的数据范围，但是看上去酱油实际上增加了潜在的致癌物。

The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .

选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。

Test for Development of Soy Sauce Residue by the Biological Technology

利用生物技术开发酱油渣试验

The simple testing method of the quality of soy sauce

酱油质量的简易检测法

Technology of a New Type of Soy Milk & Brief Introduction on Equipment

一种新型豆奶生产技术及设备简介

Approach to edible safety and development prospect of the conventional soy products

传统豆制品食品安全性及发展前景探讨

Study on the method of making soy sauce powder

酱油粉生产研究

Research on the compound enzyme preparation used for the process of soy protein isolation

大豆分离蛋白工艺用复合酶制剂的研究

Study on the Special Property of Soy Protein Plastics

大豆蛋白质塑料特性的研究

Effect of Stearic Acid on the Properties of Soy Protein Plastic

硬脂酸对大豆蛋白质塑料性能的影响

Soy Based Wood Adhesive Research and Development

大豆基木材胶粘剂的研发

Selection and application of equipment of soy sauce production

酱油生产设备的选择和应用

Mixed - culture for improving the quality of soy sauce

多菌种混合制曲提高酱油质量

There are soy protein formula milk and traditions are different .

还有大豆蛋白的配方奶和传统的豆浆是不一样的。

The progress of the preparing technology of soy protein

大豆蛋白制取工艺的进展

Effect of Technology on Soy Cheese Product Yield

工艺条件对豆奶干酪产率影响的研究

Comparison of soy sauce culture in China and Japan

中日酱油文化比较

: This paper reports the process of making natural iodine soy sauce .

介绍了天然碘酱油的工艺生产流程。

Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method

组织化大豆蛋白挤压工艺参数优化研究

Improvement of Water Barrier Property of Soy Protein Plastics

大豆蛋白质塑料耐水性能改善的研究进展

Bad flavor produced mechanism and solved the way discussion in the soy milk

豆奶中不良风味产生机理及解决途径探讨

Acquisition of High Protein Wheat Offsprings by Soy DNA Transformation and Its Analysis

转大豆DNA获得小麦高蛋白材料及品质分析