![soy](../cache/232570.jpg)
noun
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1
- the most highly proteinaceous vegetable known;the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
- Synonym: soybean soya soya bean
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2
- thin sauce made of fermented soy beans
- Synonym: soy sauce
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3
- erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers;extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds;native to Asia
- Synonym: soya soybean soya bean soybean plant soja soja bean Glycine max
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4
- a source of oil;used for forage and soil improvement and as food
- Synonym: soybean soya bean
数据来源:WordNet
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The Research of International Competition Ability of the Chinese Soy Products
我国大豆国际竞争力问题研究
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Comparison of different physical methods on extracting protein from high temperature soy meal
不同物理法提取高温大豆粕中蛋白的比较研究
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' I just added a little soy sauce , ' he informs us .
“我就加了一点儿酱油,”他告诉我们。
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Put a bit more soy sauce in the food [ dish ] .
菜里多放点酱油。
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This paper introduces the quick-making method of the dark reddish brown in making soy sauce .
本文介绍了酱油生产中常用酱色的快速制备方法。
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Have the chicken wings cooked in soy sauce .
把鸡翅酱一下。
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Marinate the sliced pork in rice wine , vinegar and soy sauce before frying it .
肉片要用黄酒、醋、酱油腌过再炸。
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Drinkers of soy and nut milks need to check the label .
喝豆奶和坚果奶时需要检查食品标签。
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And the soy sauce results were inconclusive because of the large data range , but it seems like soy sauce actually increased the potential carcinogens .
酱油的实验结果还是未知数。这是由于广泛的数据范围,但是看上去酱油实际上增加了潜在的致癌物。
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The meat is taken from the hock and marinated with sugar , salt , soy sauce and baijiu ( Chinese liquor ) to give it plenty of flavor .
选取蹄膀上的猪肉,将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中,赋予其丰富的口感。
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Test for Development of Soy Sauce Residue by the Biological Technology
利用生物技术开发酱油渣试验
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The simple testing method of the quality of soy sauce
酱油质量的简易检测法
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Technology of a New Type of Soy Milk & Brief Introduction on Equipment
一种新型豆奶生产技术及设备简介
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Approach to edible safety and development prospect of the conventional soy products
传统豆制品食品安全性及发展前景探讨
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Study on the method of making soy sauce powder
酱油粉生产研究
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Research on the compound enzyme preparation used for the process of soy protein isolation
大豆分离蛋白工艺用复合酶制剂的研究
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Study on the Special Property of Soy Protein Plastics
大豆蛋白质塑料特性的研究
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Effect of Stearic Acid on the Properties of Soy Protein Plastic
硬脂酸对大豆蛋白质塑料性能的影响
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Soy Based Wood Adhesive Research and Development
大豆基木材胶粘剂的研发
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Selection and application of equipment of soy sauce production
酱油生产设备的选择和应用
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Mixed - culture for improving the quality of soy sauce
多菌种混合制曲提高酱油质量
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There are soy protein formula milk and traditions are different .
还有大豆蛋白的配方奶和传统的豆浆是不一样的。
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The progress of the preparing technology of soy protein
大豆蛋白制取工艺的进展
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Effect of Technology on Soy Cheese Product Yield
工艺条件对豆奶干酪产率影响的研究
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Comparison of soy sauce culture in China and Japan
中日酱油文化比较
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: This paper reports the process of making natural iodine soy sauce .
介绍了天然碘酱油的工艺生产流程。
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Optimizing Extrusion Parameters of Texturized Soy Protein by Response Surface Method
组织化大豆蛋白挤压工艺参数优化研究
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Improvement of Water Barrier Property of Soy Protein Plastics
大豆蛋白质塑料耐水性能改善的研究进展
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Bad flavor produced mechanism and solved the way discussion in the soy milk
豆奶中不良风味产生机理及解决途径探讨
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Acquisition of High Protein Wheat Offsprings by Soy DNA Transformation and Its Analysis
转大豆DNA获得小麦高蛋白材料及品质分析