sirup

  • 网络糖浆
sirupsirup

noun

1
a thick sweet sticky liquid
Synonym: syrup

数据来源:WordNet

  1. It is the raw material of starch sirup and denatured starch .

    玉米淀粉是淀粉糖浆和其它变性淀粉的原料。

  2. CONCLUSION : Compound TunNiuXi sirup has obvious anti-inflammation effect .

    结论:复方土牛膝糖浆剂具有显著的抗炎作用。

  3. Objective : To produce ethanol from soybean sirup with high productivity and conversion efficiency .

    目的:提高大豆糖浆转化为酒精的生产强度和转化率。

  4. This product is widely used in food processing , fermentation industry , starch sirup and denatured starch production and other industrial production .

    广泛应用于食用加工、发酵工业、淀粉糖浆及变性淀粉的生产及其它工业生产。

  5. Xinhe Brand drinking water chiller applied in cooling of milk , coca cola , sirup and other drink .

    信合牌饮用冰水机适用于牛奶、可口可乐、糖浆等饮料的降温。

  6. Bread spread with golden sirup

    涂着金黄色糖浆的面包

  7. Experiment about analgesic effectsObjective : Our aim was to study the analgesic effects of Compound TunNiuXi sirup .

    复方土牛膝糖浆剂的镇痛作用目的:了解复方土牛膝糖浆剂的镇痛效果。

  8. This product is made from fine vegetable oil , glucose sirup casein , emulsifier and stabilization , with good solubility and emulsification .

    本产品以优质植物油、萄糖浆,酪蛋白、化剂和稳定工而成。具有良好的溶解性、化性。

  9. Results : Compound TunNiuXi sirup can markedly inhibit the fever in the model anmals , the effect is similar to Asipirin .

    结果:复方土牛膝糖浆剂对干酵母所致的发热有较好的解热作用,作用与阿司匹林相似。

  10. The effect of sirup , extract of potato and bran , yeast extract , temperature and pH on the growth of filaments of Tricholoma matsutake was determined by orthogonal test .

    本文比较了不同浓度的糖蜜、马铃薯、麸皮、酵母膏以及温度和pH等因素对松茸菌丝体生长的影响。应用多因素试验正交优选法分析了影响松茸菌丝体生长的因素。

  11. The optimum condition of dilute NaOH extraction 、 H3PO4 precipitation of soybean protein and desalting with ion exchange are determined through repeated experiment . And then , the contents of sirup produced are analysed .

    经反复实验,初步确定了由稀NaOH溶液浸取、H3PO4调节pH值沉淀蛋白和离子交换脱盐等过程的工艺参数,并测定了成品糖浆的成分。

  12. The best concentrations of balsam pear juice , honeysuckle extract , Lophatherum gracile Brongn extract and sirup were 25 % , 1.5 % , 1 % and 8 % , respectively .

    最佳配比为25%苦瓜汁、1.5%金银花浸出汁、1%淡竹叶浸出汁、8%糖浆。