![shellfish](../cache/497208.jpg)
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Common foods which cause this kind of reaction are fish , eggs , and shellfish .
引发这种不良反应的常见食物包括鱼、蛋和贝类。
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They dug for shellfish at low tide
退潮时他们在海滩上挖贝类。
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Tests showed increased levels of toxin in shellfish .
检验表明水生有壳动物的毒素水平提高了。
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Fish and shellfish are the specialities .
鱼和贝类是特色菜。
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Content Analysis of Heavy Metal in Economic Shellfish from Shandong Coast
山东沿岸经济贝类体内重金属含量分析
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The Principal Component Analysis of Central Trace Elements in Four Shellfish
4种贝类主要微量元素的主成分分析
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China 's marine shellfish standard and heavy metal pollution index
中国海洋贝类标准中重金属污染指标的探讨
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Algae is one of the key factors in shellfish breeding .
藻类是贝类育苗的关键因素之一。
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Study on the effects of shellfish increasing on aquatic environment by laboratory simulation
增加投放量对贝类养殖水环境影响的模拟研究
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Influences of Several Environmental Factors on Growth in Marine Shellfish Larvae
几种环境因子对海洋贝类幼虫生长的影响
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Comprehensive Assessment Environment Quality of Shellfish Culture Areas of Guangxi Coastal Waters
广西主要海水贝类养殖区环境质量状况评价
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Method to Determine Paralytic Shellfish Poisoning by High Performance Liquid Chromatography
一种检测麻痹性贝毒的高效液相色谱法
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Assessment and grade of food safety quality for retail shellfish in Shanghai
上海市售海产贝类食用安全质量评价及分级
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Study on Changing Law of Microorganisms in Shellfish and Water Samples after Sampling
贝类及水质抽样后的微生物变化规律
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Application and Recent Research Advancement of Cross-breeding in Marine Shellfish Culture
杂交育种技术在海水养殖贝类中的应用及研究进展
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Analysis on the Chemical Composition and Contents of Heavy Metals in Two Shellfishes
2种贝类化学组成和重金属含量分析
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Suggestions of utilization and protection of the resource of shellfish was proposed .
并提出进一步合理开发利用与保护贝类资源的措施。
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Progress of Marine Shellfishes Culture in China and Its Prospect
我国海产贝类养殖进展及发展前景
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Suggestions for rational utilization and protection of shellfish resources are presented in the paper .
本文对贝类资源的利用与保护提出了建议。
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A new analysis method for total petroleum hydrocarbon in marine shellfish was studied and established .
研究和建立了一种测定海洋贝类体中总石油烃的改进方法,即控温强碱直接皂化、乙醚萃取、正己烷溶解、荧光分光光度仪测定法。
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The effect of 4 methods of concentrating virus from shellfish were compared .
本研究对富集贝类中诺瓦克样病毒的4种方法进行了比较,确定了一种可有效从贝类中浓缩诺瓦克样病毒的方法。
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Study on the Detection of Hepatitis a Virus in Shellfish by RT-PCR
RT-PCR法检测贝类中的甲肝病毒的研究
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High Performance Liquid Chromatographic Determination of Domoic Acid in Shellfish Samples
高效液相色谱法测定贝类中的软骨藻酸
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A Research into the Processing Technology of Dried Flavored Shellfish Meat
五香蚬肉干的加工工艺研究
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Study on Alarm of Food Hygiene Problem by Shellfish
海产贝类食品安全预警研究
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Advance in the Studies on Marine Economic Shellfish Breeding
海洋经济贝类育种研究进展
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Comparison between Different Treatments of Sea Water in the Shellfish Depuration
贝类净化中不同海水处理方法的比较
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A Study on Fluorescence Spectrophotometry for Total Petroleum Hydrocarbon in Marine Shellfish
荧光分光光度法测定海洋贝类体总石油烃的方法研究
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Experimental study of protective action of shellfish mucus to burned
贝类分泌液保护作用的实验研究
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Objective : To study on pathogeny and prevention measures to shellfish poisoning .
目的:研究贝类食物中毒的病因及预防对策。