shellfish

Common foods which cause this kind of reaction are fish , eggs , and shellfish .

引发这种不良反应的常见食物包括鱼、蛋和贝类。

They dug for shellfish at low tide

退潮时他们在海滩上挖贝类。

Tests showed increased levels of toxin in shellfish .

检验表明水生有壳动物的毒素水平提高了。

Fish and shellfish are the specialities .

鱼和贝类是特色菜。

Content Analysis of Heavy Metal in Economic Shellfish from Shandong Coast

山东沿岸经济贝类体内重金属含量分析

The Principal Component Analysis of Central Trace Elements in Four Shellfish

4种贝类主要微量元素的主成分分析

China 's marine shellfish standard and heavy metal pollution index

中国海洋贝类标准中重金属污染指标的探讨

Algae is one of the key factors in shellfish breeding .

藻类是贝类育苗的关键因素之一。

Study on the effects of shellfish increasing on aquatic environment by laboratory simulation

增加投放量对贝类养殖水环境影响的模拟研究

Influences of Several Environmental Factors on Growth in Marine Shellfish Larvae

几种环境因子对海洋贝类幼虫生长的影响

Comprehensive Assessment Environment Quality of Shellfish Culture Areas of Guangxi Coastal Waters

广西主要海水贝类养殖区环境质量状况评价

Method to Determine Paralytic Shellfish Poisoning by High Performance Liquid Chromatography

一种检测麻痹性贝毒的高效液相色谱法

Assessment and grade of food safety quality for retail shellfish in Shanghai

上海市售海产贝类食用安全质量评价及分级

Study on Changing Law of Microorganisms in Shellfish and Water Samples after Sampling

贝类及水质抽样后的微生物变化规律

Application and Recent Research Advancement of Cross-breeding in Marine Shellfish Culture

杂交育种技术在海水养殖贝类中的应用及研究进展

Analysis on the Chemical Composition and Contents of Heavy Metals in Two Shellfishes

2种贝类化学组成和重金属含量分析

Suggestions of utilization and protection of the resource of shellfish was proposed .

并提出进一步合理开发利用与保护贝类资源的措施。

Progress of Marine Shellfishes Culture in China and Its Prospect

我国海产贝类养殖进展及发展前景

Suggestions for rational utilization and protection of shellfish resources are presented in the paper .

本文对贝类资源的利用与保护提出了建议。

A new analysis method for total petroleum hydrocarbon in marine shellfish was studied and established .

研究和建立了一种测定海洋贝类体中总石油烃的改进方法，即控温强碱直接皂化、乙醚萃取、正己烷溶解、荧光分光光度仪测定法。

The effect of 4 methods of concentrating virus from shellfish were compared .

本研究对富集贝类中诺瓦克样病毒的4种方法进行了比较，确定了一种可有效从贝类中浓缩诺瓦克样病毒的方法。

Study on the Detection of Hepatitis a Virus in Shellfish by RT-PCR

RT-PCR法检测贝类中的甲肝病毒的研究

High Performance Liquid Chromatographic Determination of Domoic Acid in Shellfish Samples

高效液相色谱法测定贝类中的软骨藻酸

A Research into the Processing Technology of Dried Flavored Shellfish Meat

五香蚬肉干的加工工艺研究

Study on Alarm of Food Hygiene Problem by Shellfish

海产贝类食品安全预警研究

Advance in the Studies on Marine Economic Shellfish Breeding

海洋经济贝类育种研究进展

Comparison between Different Treatments of Sea Water in the Shellfish Depuration

贝类净化中不同海水处理方法的比较

A Study on Fluorescence Spectrophotometry for Total Petroleum Hydrocarbon in Marine Shellfish

荧光分光光度法测定海洋贝类体总石油烃的方法研究

Experimental study of protective action of shellfish mucus to burned

贝类分泌液保护作用的实验研究

Objective : To study on pathogeny and prevention measures to shellfish poisoning .

目的：研究贝类食物中毒的病因及预防对策。