scfas
- 网络短链脂肪酸
scfas-
Influence of short chain fatty acids ( SCFAs ) on small intestine morphology and epithelial cells
短链脂肪酸对TPN大鼠小肠粘膜结构及细胞增殖作用的研究
-
Since the short chain fatty acids ( SCFAs ) have been proved to be a carbon source for nitrogen and phosphorus removal , WAS anaerobic acidogenic has attracted much attention .
剩余污泥厌氧消化产生的短链脂肪酸（SCFAs）作为生物脱氮碳源，引起广泛关注。
-
Compared with the other groups , the GBF group increased the average total content of SCFAs , and acetic acid , propionic acid , butyric acid than the total content of the three other three groups are statistically significant increase ( P0.01 ) * 2 .
实验结果：1.麦芽组SCFAs中乙酸、丙酸、丁酸含量较另三组均增加，并且乙酸、丙酸、丁酸三者含量之和较另三组增加有明显统计学意义（P0.01）。