piquancy

The Piquancy Component and its Function of Wasabi , Horseradish and Mustard

山葵、辣根、芥末的辛辣成分及功能

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce .

这盘色拉的特色就是有着很浓的柑橘味和辣椒酱的辛辣味。

The situation has an added piquancy since the two men are also rivals in love .

事情更加有趣的是，这两个人也是情敌。

The tart flavour of the cranberries adds piquancy .

越橘的酸味很可口。

I ` ve got a GOOD start , or at least , a piquancy start .

我有了一个好的开始；如果不算好，也至少是个痛快的开始

Manufacturing technique of the piquancy cattle tendon with vacuum packaging

真空包装香辣牛筋生产工艺

Using herbs or spices to give variety and piquancy .

用香草或调料以增加食品的花色和风味。

New proposals have added piquancy to the debate .

新的提议增加了辩论的刺激性。

Classification Study on Piquancy Degree of Piquancy Food

辣味食品辣度量化分级技术研究

This novel difficulty gave a piquancy to the state of affair that rather increased her interest in the young man .

这种意外的困难变成了一种刺激，反而增加了她对这个年轻人的兴趣。

Traits : She has light glass green , fruit and piquancy , aftertaste is the clear fruit .

品鉴：淡草绿色，有果味和辣味，余味有水果的清香。

Fruit flesh is very thick and hard ; its piquancy is very hard , and moisture content is higher than others peppers .

其主要特征是：果型为钝锥型，果面有浅褐色裂纹或螺旋状条纹，果肉特厚、硬，辣味烈，水分含量较高，适宜于作泡椒用。

Those freshly green buds had grown plump and tough , giving off fragrance as if toxic piquancy .

青翠的花苞结实饱满，芳香如同带有毒性的辛辣。

This paper studied the technological parameter of Ginger Cream , The problem of browning and rheology had been solved . The ginger cream could keep the piquancy and aromatic of ginger .

研究了生姜膏的制作工艺，解决了褐变及流变性能的问题，较好的保持了生姜辛辣的口感香味。

The contortion and overlapping of bodies , the stunning and even abhorrent red lips , they all directly express the piquancy of death and the arrival of hope after breaking everything .

人体的扭曲与迭加，令人惊奇甚至厌恶的红色嘴唇，直接地表达了死亡的快感以及打破一切后希望的到来。

As a result , the aromatic ingredients had been separated successfully from piquancy ingredients in ginger oil . And in piquancy ingredients part , the content of ( 6 ) shogaol reached more than 60 % .

结果姜油中的萜类和姜辣素类组分被成功分离，分离出的姜辣素类组分中姜烯酚类化合物的含量达到了86%以上，（6）-姜烯酚的含量达到了60%左右；

A well-prepared dish will be rich for those who like strong flavors ， not over-spiced to those who like a blander taste ， sweet to those who like a sweet flavor , and hot to those who like a piquancy .

一道美味的菜肴就是对于口味较重的人来说十分鲜美，对于口味较淡的人来说不会觉得味道过重，对于喜欢甜食的人来说会觉得香甜可口，而对于喜食辣味的人来说辣味可口。