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pastry

美 [ˈpeɪstri]英 [ˈpeɪstri]
  • n.油酥糕点;油酥面团;油酥面皮

复数: pastries

pastrypastry

noun

【不规则形式】pl. -ies
1

油酥面团;油酥面皮
a mixture of flour, fat and water or milk that is rolled out flat and baked as a base or covering for pies , etc.

2

油酥糕点
a small cake made using pastry

pastry

频次

  • 1
    N-UNCOUNT 油酥面饼;油酥面皮
    Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.

  • 2
    N-COUNT 油酥点心;油酥糕饼
    A pastry is a small cake made with sweet pastry.

noun

1
any of various baked foods made of dough or batter
2
a dough of flour and water and shortening
Synonym: pastry dough

数据来源:WordNet

  1. It 's really a cheat , but you can use ready-made pastry if you want .

    这东西真是骗人,但如果你愿意的话,可以用现成的油酥面团。

  2. Brush the pastry with beaten egg .

    用刷子把打匀的鸡蛋抹在油酥面团上。

  3. This pastry is so light .

    这种酥皮糕点可真松软啊。

  4. Roll the pastry on a floured surface .

    在撒了面粉的板面上将油酥面团擀平。

  5. Cut the pastry into rounds .

    将油酥饼切成圆块。

  6. Brush beaten egg over the pastry .

    用刷子把打匀的鸡蛋抹在油酥面团上。

  7. Bake until the pastry is golden and crisp .

    把油酥糕点烤至金黄酥脆。

  8. Use all-purpose flour if you cannot find pastry flour .

    如果找不到面点专用粉,可以用通用面粉。

  9. Making the pastry is a breeze if you have a food processor .

    如果你有食品加工机,做这种点心轻而易举。

  10. Baking a whole cheese in pastry may seem extravagant .

    烤点心时加一整块奶酪似乎太奢侈了。

  11. Divide the pastry in half and roll out each piece

    把油酥面团一分为二,再分别擀成皮。

  12. I am partial to desserts that combine fresh fruit with fine pastry .

    我偏爱加有新鲜水果的精致油酥甜点。

  13. Trim off the excess pastry using a sharp knife

    用一把快刀切去多余的饼皮。

  14. Place the pastry circles on to a baking sheet and position one apple on each circle .

    把油酥面圈放到烘烤盘上,每个上面放一个苹果。

  15. Using a knife , make slight indentations around the edges of the pastry .

    用刀子绕馅饼边沿刻小锯齿。

  16. Roll out the pastry and cut into narrow strips

    把油酥面团擀薄然后切成长条。

  17. Cut out 4 circles of pastry .

    切出四块圆形油酥面饼。

  18. He is a pastry chef without rival .

    他是最好的面点师。

  19. Can I tempt you with a little puff pastry ?

    我能给你尝点泡芙点心吗?

  20. The fat and flour are rubbed together with the fingertips as for pastry .

    像做油酥面团那样用指尖把脂油和面粉揉搓到一起。

  21. Take a sheet of filo pastry and brush it with melted butter .

    取一张擀得很薄的油酥面皮,上面刷上一层熔化的牛油。

  22. Ease the pastry into the corners of the tin , making sure you don 't stretch it .

    将油酥面团小心地移至烤盘的各角,注意不要把它拉长。

  23. Use any pastry trimmings to decorate the apples .

    用剩余的油酥面皮装饰苹果。

  24. Don 't indulge in rich sauces , fried food and thick pastry as these are high in fat .

    不要吃太多浓酱汁、油炸食品和甜腻的油酥点心,因为这些食品的脂肪含量很高。

  25. Let the pastry overhang the rim and brush between the layers with the melted butter .

    用油酥面皮盖住边缘,每层之间抹些熔化的黄油。

  26. Always thaw pastry thoroughly

    每次都要保证油酥面团彻底解冻。

  27. These doughs can be rolled out while you wait for the pastry to chill .

    在等油酥糕饼凉的时候,可以把这些面团擀薄些。

  28. The bread , pastry and mayonnaise are home-made

    面包、油酥点心和蛋黄酱都是家里做的。

  29. The pastry is light and crisp .

    这点心松脆可口。

  30. She ate a small crescent of pastry topped with cheese .

    她吃了一块涂上了奶酪的月牙形小糕点。