Roughly chop and parboil the potatoes.
把土豆大致切一下,煮成半熟。
Results and Conclusion : The best producing technology are as follows : with 100 Kg Fructus Schisandra Chinensis adding 20 % vinegar , moistening for 1.5 h , parboiling 5 h , desiccating thoroughly .
结果与结论:最佳醋蒸工艺为取五味子100kg,加入20%醋,拌匀闷润1.5h,蒸制5h,干燥即得。