parboiling

美 [ˈpɑːrbɔɪlɪŋ]英 [ˈpɑːbɔɪlɪŋ]
  • v.(尤指将蔬菜)煮成半熟
  • parboil的现在分词
parboilingparboiling

parboiling

频次

  • 1
    VERB 将(尤指蔬菜)煮至半熟
    If you parboil food, especially vegetables, you boil it until it is partly cooked.

    Roughly chop and parboil the potatoes.

    把土豆大致切一下,煮成半熟。

  1. Results and Conclusion : The best producing technology are as follows : with 100 Kg Fructus Schisandra Chinensis adding 20 % vinegar , moistening for 1.5 h , parboiling 5 h , desiccating thoroughly .

    结果与结论:最佳醋蒸工艺为取五味子100kg,加入20%醋,拌匀闷润1.5h,蒸制5h,干燥即得。