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Research Progress on the Biological Activities and Functions of Mung Beans

绿豆生物活性物质及功能的研究进展

Canopy Temperature Difference of Mung Bean and Its Leaf Structure Characteristics

绿豆的冠层温度分异现象及其叶片结构特征

You 'd better have some mung bean soup so as to reduce internal heat .

你喝些绿豆汤，去去火。

There 's nothing like a bowl of cool mung bean soup in hot weather .

大热天喝碗凉不丝儿的绿豆汤，真舒服。

Effect of Aluminum Stress on Root Border Cells of Mung Bean

铝胁迫对绿豆根边缘细胞的影响

Application of film technology in plant mung bean SOD extraction was studied .

对膜技术在植物绿豆SOD提取中的应用，进行了研究探讨；

The Grade Contrast Test of New Variety of Mung Bean

绿豆新品种品比试验

Study on the technology of fiber beverage of mung bean

绿豆纤维功能饮料的工艺研究

Mung bean is a food with nutrition and health protection .

绿豆是一种集营养与保健的粮食。

Quality Analysis of Starch from Some Species of Mung Bean in Henan

河南省几种绿豆淀粉品质分析

The Preparation of Instant Whole Mung Bean Beverage Using Enzyme Hydrolysis Method

酶法制备全绿豆速溶饮品

MANUFACTURE OF THE RICE WINE WITH MUNG BEAN Development of rice wine

绿豆稠酒的研究暖米酒的开发研制

Breeding by space mutagenesis in mung bean and its molecular analysis

绿豆空间诱变育种及其分子生物学分析

The Research on The Development of Mung Bean Beverage

绿豆饮品开发利用的研究概况

Study on the Processing and Properties of Mung Bean Starch by Sour Liquid

酸浆法生产绿豆淀粉工艺及性质的研究

Study of Water Absorption of Mung Beans Based on Low-field Nuclear Magnetic Resonance Technology

应用低场核磁共振研究绿豆浸泡过程

Research into the processing of nutrition mung bean powder

绿豆营养粉深加工的探讨

The Analysis on Antibacterial Mechanism of Non Specific Lipid Transfer Protein from Mung Bean

绿豆中非特异性脂转移蛋白的抑菌机理分析

Study on functional characteristics of mung bean protein isolates in different cultivars and from different areas

不同品种和不同产地绿豆分离蛋白功能特性的研究

Research and development of mung bean healthy beverage

绿豆保健饮料的开发研究

Study on Germination of Mung Bean Seeds and Salt Resistance in Seedling Stage

绿豆种子萌发及苗期抗盐性的研究

The new production technique of coconut mung bean milk

椰子汁绿豆奶的生产新工艺

Analysis and Determination of Functional Nutrition Composition in Mung Beans during Sprouting Period

绿豆萌芽期功能性营养成份的测定和分析

Ultrastructure Changes of Different Leaf Positions during Different Maturity Grades in Mung Bean

绿豆开花后不同节位叶片衰老的超微结构研究

Research and Produce of the Ferment Drink of Mung Bean milk

绿豆乳发酵饮料的研制

Effect of Water Cadmium Pollution on Germination of Mung Bean Seed and Seedling Growth

水体镉污染对绿豆种子萌发及幼苗生长的影响

Studies on Drought Resistance Physiological Characters and Anatomy of Different Mung Bean Mutants

不同绿豆突变体的抗旱生理特性和形态解剖学研究

Comparison on Anti - Dry in Seedling Stage of Different Mung Bean Breeds

不同绿豆品种苗期抗旱性的比较研究

Study on Compound Beverage of wheat germ and Mung Bean

麦胚和绿豆复合饮料的研制

Studies on Sour Milk of Black Rice and Mung Bean

黑米绿豆发酵酸奶研究