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lychee

美 [ˈliːˌtʃiː]英 [ˌlaɪˈtʃiː]
  • n.荔枝

复数: lychees

lycheelychee

noun

荔枝
a small Chinese fruit with thick rough reddish skin, white flesh and a large seed inside

also lichee

lychee

频次

  • 1
    N-VAR 荔枝
    Lychees are Chinese fruit which have white flesh and large stones inside and a pinkish-brown skin.

noun

1
Chinese fruit having a thin brittle shell enclosing a sweet jellylike pulp and a single seed;often dried
Synonym: litchi litchi nut litchee lichi leechee lichee

数据来源:WordNet

  1. Lychee nut is rare in winter .

    荔枝在冬天很稀见。

  2. At the start of her career , Farrant studied recalcitrant seeds , " such as avocados , coffee and lychee .

    在职业生涯之初,法兰特研究了“顽拗性种子”,比如鳄梨、咖啡豆和荔枝。

  3. A touch of lychee is also present .

    还有一点荔枝的味道。

  4. Global production and trade situation and the competitiveness analysis of Lychee

    世界荔枝生产贸易格局与竞争力分析

  5. Origin of the culture and utilization of lychee and its development

    荔枝栽培和利用的起源及其发展

  6. Influence of Ultra High Pressure treatment on the quality of Lychee juice

    超高压处理对荔枝果汁品质的影响

  7. Influence Factors on the Fermentation of Dried White Lychee Wine and Control Methods

    影响干白荔枝酒发酵的因素及控制方法

  8. Influence of ice adding rate on the lychee fruit quality under common transportation condition

    常温运输中加冰量对荔枝果实品质的影响

  9. The article indicated the processing and fermentation techniques of lychee wine .

    研究了荔枝酒发酵的关键技术。

  10. Thermal Index in Lychee Bud Differentiation Period and Its Impact on Yield

    荔枝花芽分化期的冷暖气候指标及对产量的影响

  11. Many people saw him dancing in the Lychee Park .

    很多人在荔枝公园看他跳舞。

  12. Analysis of Lychee Germplasm Diversity , Conservation and Development

    荔枝种质多样性及其保护与发展

  13. Research Advances in Effect Factor of Pericarp Browning of Lychee and Control Ways

    荔枝果皮褐变因素以及控制褐变途径的研究进展

  14. This lychee trees has become linked to the famous tree .

    这荔枝树便成了闻名遐迩的挂绿树。

  15. Lychee is a very good fruit , taste is still sweet .

    荔枝还是一种很不错的水果,味道还是很甜的。

  16. Experiment and Research on Lychee Drying Under Atmosphere and Decompression

    荔枝常压与减压干燥过程的试验研究

  17. The value model has been applied in lychee fresh-keeping industrialized business optical designed .

    价值模型已应用于荔枝保鲜产业化经营的优化设计。

  18. Lychee seed is of high desiccation - sensitivity during storage .

    荔枝种子在贮藏过程中对脱水高度敏感,随着种子含水量下降,种子的发芽率、活力指数和总酚含量下降;

  19. This wine follows and developed the " Lychee Green " special brewing process .

    此酒沿用和发展了“荔枝绿”的特殊酿制工艺。

  20. Lychee is also a kind of hot fruits , so not eat too much at one time .

    荔枝也是一种比较热气的水果种类之一。

  21. Observation on Treatment of Chronic Hepatitis B with Particles of Lychee Nut Stone

    荔枝核颗粒治疗慢性乙型肝炎的疗效观察

  22. GC / MS Analysis of Aroma Compounds in Lychee Wine

    荔枝酒香气成分的GC/MS分析

  23. Longan and lychee belt in Table land and gentle slope ;

    台地缓坡地形成龙眼、荔枝果树带;

  24. Five years ago , Uncle Wang planted many lychee trees on his farm .

    五年前,王大叔在他的农场里种了很多荔枝树。

  25. Lychees were the favorite fruit of a famous queen in Chinese history .

    荔枝是中国历史上一位有名的后妃最爱的水果。

  26. Lychee is a tropical fruit from southeast China .

    荔枝是一种源自中国东南部的一种热带水果。

  27. Pigment Extraction and Property Test for Lychee Peel

    荔枝皮色素的提取及性能测试

  28. Conclusion : Particles of lychee nut stone have better effects in treatment of chronic hepatitis B.

    结论:荔枝核颗粒对慢性乙型肝炎有较好的治疗作用。

  29. Phytoseiid mites of lychee from china , and their value for application

    中国荔枝植绥螨种类及其利用价值

  30. Determination of Total Anthocyanin and Degradation Index for Lychee Pericarp

    荔枝果皮总花色苷及降解指数的测定

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