Litchi

Study on new way of litchi preservation in normal temperature

荔枝常温保鲜新法研究

Ecological analysis and regional planning of litchi production in Guangdong Province

广东省荔枝生产气候生态分析与区划

Analysis of Development on Present Litchi Production in Guangdong

广东省荔枝生产发展现状分析

Effect of Water Stress on Endogenous Hormone Content in Litchi Leaves

水分胁迫对荔枝叶片内源激素含量的影响

Antioxidant Capacity and Preliminary Active Components Study of Litchi Seed Extract

荔枝核活性成分分析及其提取物抗氧化性能研究

Analysis on the Relationship Between Litchi Canopy Temperature and Air Temperature in Winter

荔枝越冬期间冠层气温与大气温度关系的初步分析

Study on the Application of Chitosan in Litchi Juice Preparation

壳聚糖在荔枝果汁研制上的应用研究

Studies on abnormal development of embryo in nuclear free litchi

无核荔枝胚胎异常发育的研究

Therefore , postharvest research becomes a key problem in the development of litchi production .

因此，荔枝采后技术研究成为荔枝生产的关键问题。

Analysis and Divisions of Meteorological Conditions in Litchi Production in Guangdong

广东省荔枝生产的气象条件分析和区划

Study on the relationship between the peel structure and storage quality of litchi fruits

荔枝果皮结构与果实贮藏性能关系的探讨

Analysis of the Factors Related to Pericarp Color Formation during Fruit Development of Litchi

荔枝果实发育过程中果皮颜色形成的相关分析

Study on extraction process of flavonoids from Litchi seed

荔枝核黄酮类化合物的提取工艺研究

Effect of water stress on ultrastructure of litchi leaves

水分胁迫对荔枝叶片超微结构的影响

Study on rapid measurement of the freezing point of litchi juice with various contents

快速测定浓缩荔枝汁冰点温度的研究

Effect of low temperature on respiration of litchi fruit after Postharvest

低温对荔枝果实采收后呼吸作用的影响

The Present and Future of the Litchi Pest Control

荔枝害虫治理现状及展望

It was the best time for litchi honey though .

吃鲜荔枝蜜，倒是时候。

The paper introduced new ideas of processing technology of high quality litchi fermented wine emphatically .

并着重介绍了优质荔枝发酵酒加工工艺流程中的创新点。

A preliminary study on the genetic transformation via particle bombardment in litchi

荔枝基因枪转化研究初报

Identification and classification of 39 litchi varieties were studied based on AFLP analysis .

应用AFLP技术，对39个荔枝品种进行了遗传多样性分析及分类研究。

The other area is suitable for litchi commercial planting .

其它区域为荔枝商业性经济栽培适宜区。

The Study and Control of the Litchi Fruit Browning

荔枝果实褐变的研究与调控

Controlling of Volatile Acid Amount in the Fermentation of Litchi Wine

荔枝酒发酵过程中挥发酸含量的控制

Separation of amino acids from Litchi fruit with paper chromatography

靖西荔枝氨基酸纸层析分离

Experiments of Applying Various Ratio of N and K Fertilizers to Litchi

不同氮钾比例配方肥在荔枝上的试验

Advances in fresh-keeping technique of Litchi and its development countermeasures

荔枝保鲜研究进展

Its antimicrobial activity and the effect in litchi fresh-keeping were also studied .

论文同时对丁烯二酸桂醇甲酯的抑菌活性及在荔枝常温保鲜中的应用效果进行了研究。

Effect of Ultrafiltration on Characteristic and the Nutrition Value of Litchi Honey

超滤膜孔径对荔枝蜜加工特性的影响及营养分析

A practical method for extracting total RNA from flower and fruit of Litchi

一种适于提取荔枝花与幼果组织总RNA的方法