kyoho

Study on the changes of nucleic acid content in seedlings of ' kyoho ' grape in the course of phase development

巨峰葡萄实生苗阶段发育过程中核酸含量的变化

Kyoho grape in south Guangxi can increase one season 's yield by two-harvest-a-year cultivation technique .

桂南巨峰葡萄一年两熟栽培技术可增加一造产量。

Effects of lime nitrogen on advancing budding of Kyoho grapevine in one-year-two-harvest cultivation ;

在“巨峰”葡萄一年两熟养液栽培中，根圈温度是影响葡萄生长发育的一个重要因素。

The above results indicated that the main respiration channel of pomes and stone fruits was the peel , the respiration channel ratio of peel against stem of ' Kyoho ' grape is 7 ∶ 3 ;

可见仁果和核果类果皮部分为呼吸的主要通道；浆果类中巨峰葡萄果皮与果梗部分的呼吸通道比例大致为7∶3；

" Milpa Alta " opuntia ," Kyoho " grape fruits and Cabernet sauvignon claret were used as raw material to develop opuntia-grape compound health fruit cordial through mixed fermentation and blending .

以“米邦塔”食用仙人掌和“巨峰”葡萄及赤霞珠干红葡萄酒为原料，采用混合发酵和勾兑方式生产复合型保健果露酒。