Nakamura , along with professor Homei Miyashita , now call the idea ' Augmented Gustation ' and have refined the technology to be able to transfer an electric charge to food through forks and chopsticks .
中村和宫下芳名教授如今称这一理念为“增强味觉”，他们已经改善了技术，使电荷能通过餐叉和筷子传导入食物中去。
homei