goulash
- n.菜炖牛肉;匈牙利红烩牛肉;匈牙利的辣椒炖肉
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Goulash is seasoned with paprika .
用辣酱粉给菜炖牛肉调味。
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The goulash was simmering slowly in the oven .
菜炖牛肉在炉子上慢慢沸腾。
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When the goulash had turned solid , because you came .
等得肉都凉了,是因为你来了。
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Winter many person is fond of a goulash , had better in adding a radish among them .
冬季很多人喜欢炖牛肉,最好在其中加点萝卜。
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Paprika is an essential ingredient in that Hungarian speciality , goulash .
辣椒粉是那种匈牙利特色菜&菜炖牛肉的基本配料。
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They have a scone-like consistency and as well as a popular breakfast item , they 're also used to bulk up goulash meals .
类似于烤饼并作为普遍的早餐项目,它们也被用于扩充菜炖牛肉餐。
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For example I find myself caught in a fantastic kitchen moment every Friday while preparing a delicious goulash soup to bring to the slopes the following day .
例如,每周五当我准备美味菜炖牛肉汤以供第二天坡道滑雪享用时,就会感觉置身于美妙的厨房时光中。
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Goulash is seasoned with paprika . mustard and ketchup are condiments .
芥末和番茄酱都是调味品。
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The national dish is goulash , a beef stew laced with hot peppers , which is often balanced out by sour cream .
匈牙利的国民美食为菜炖牛肉,里头加了许多辣椒,味道和酸奶恰好形成绝佳的平衡。
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Warm up the goulash in budapest .
在布达佩斯把菜炖牛肉热好了。
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In order to meet the demand of various instant noodle factories , this article introduces the ingredients of catsup bag and seasoning bag in goulash instant noodle .
为满足中小型方便面企业的需求,该文介绍了红烧牛肉方便面酱包和粉包的配方及制作方法。
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We cooked goulash together and spoke in our first common language , Czech , instead of lazing into English when we didn 't feel like summoning a better translation of our feelings .
我们一起做红烧牛肉,当我们不想找一种更好的语言来表达自己的感觉时,就会使用我们的第一共同语&捷克语进行交流。
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IF YOU are a German , the odds are that one day you will be mocked at the tiny PrimeTime Theatre in Wedding , a goulash of a neighbourhood in Berlin .
如果你是个德国人,你说不定哪天会成为《黄金时段剧场》节目里嘲弄的对象。这个广播站位于柏林威丁区的节目在当地颇受欢迎。
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Frank : It 's best beef . I 'm preparing goulash for supper . He bought a piece of haunch meat with neither too much fat nor muscle . it was suitable to cook bouilli .
法郎克:是上等牛肉。我要弄红脍牛肉作晚餐。他买了块后暸肉,肥瘦合宜,正好做红烧肉。
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Slow cooked meat and vegetable dishes are popular , taking the form of casserole or stew in the US , a ragout in France , or a goulash , the traditional stew of Hungary , in Eastern Europe .
精心烹制的肉食以及蔬菜很受人们欢迎。在东欧人们喜欢的菜式有:美国的蒸锅菜或炖菜,法国的法式杂烩,匈牙利的传统炖菜&菜炖牛肉。