gel filtration chromatography

Study on the Thermal Stability of Ginseng Protein by SDS-PAGE and Gel Filtration Chromatography

SDS-PAGE电泳和高效凝胶过滤色谱法研究人参蛋白热稳定性

The Changes in the Structure of Xylan during Enzymatic Hydrolysis with Gel Filtration Chromatography

凝胶过滤色谱法研究酶解过程中木聚糖分子结构的变化

An improvement of sample application method in protein gel filtration chromatography

蛋白质凝胶过滤色谱上样方法的改进

A method for determination of iodine by gel filtration chromatography has been established .

建立了碘的凝胶色谱测定方法。

METHODS : Gel filtration chromatography was adopted .

方法：采用凝胶色谱法。

Separation and purity of the soybean peptide by gel filtration chromatography

凝胶过滤法分离纯化大豆蛋白肽

Methods The animal model of cadmium nephrotoxicity and the gel filtration chromatography were used .

方法采用镉中毒性肾损伤动物模型和凝胶渗透层析技术。

A Study on the Refinement of Gardenia Yellow with Gel Filtration Chromatography

凝胶层析法精制栀子黄色素的研究

Isolation and purification of human serum HDL by precipitating method and gel filtration chromatography

沉淀法和层析法结合分离纯化人血清HDL

MOLECULAR SIZE DISTRIBUTION OF AQUATIC HUMIC SUBSTANCES 1 . A sequential gel filtration chromatography method

水生腐殖酸分子量分布研究&Ⅰ.串联凝胶色谱法测定水生腐殖酸分子量分布

Objective To find out the optimal condition for separation of the protein mixture by gel filtration chromatography .

目的探讨凝胶过滤层析分离蛋白质的最佳实验效果。

Analysis of Cefazolin and Its Intermediates by Gel Filtration Chromatography

唑啉头孢菌素及其中间体的凝胶过滤分析法

Renaturation of high concentration lysozyme using gel filtration chromatography assisted by artificial chaperones

人工伴侣与凝胶过滤色谱耦合作用促进高浓度溶菌酶复性研究

Component Analysis and Molecular Weight Determination of Misgurnus Anguillicaudatus Polysaccharides by Gel Filtration Chromatography

凝胶过滤色谱法测定泥鳅多糖的组成及分子量

Chelation Rate of Zinc Amino Acid Chelate Determined by Sephadex Gel Filtration Chromatography

葡聚糖凝胶过滤色谱柱法测定两种氨基酸锌螯合物螯合率的差异性

Purification of Monoclonal Antibody on Semi & preparative Scale by Gel Filtration Chromatography

凝胶色谱法半制备级纯化单克隆抗体

Methods : Ultrasonic , DNA enzyme and gel filtration chromatography were performed to recovery recombinant HBsAg .

方法：采用超声与DNA酶处理，凝胶过滤柱层析的步聚回收重组HBsAg。

The dis-tribution of molecular weight of gelatin was determined by gel filtration chromatography .

用凝胶过滤色谱技术测定了明胶分子量的分布；

Purification of recombinant proteins were performed by MBP affinity chromatography and gel filtration chromatography .

通过亲和层析技术和凝胶过滤层析技术来进行后续的纯化工作。

To use Gel Filtration Chromatography to depart the Schistosoma Japanese Egg Antigen according to the molecular weight .

利用凝胶过滤色谱等手段，对SEA其中含有的蛋白按分子量进行初步分离。

Methods : Heating denaturation , salting out and gel filtration chromatography were used to extract SOD ;

方法：SOD的分离纯化采用加热变性、盐析和凝胶过滤的方法；

Assay on the Molecular Weight Distribution of Oligo peptide in Corn Protein Hydrolysate with Gel Filtration Chromatography

高效凝胶过滤色谱法测定玉米蛋白酶解产物寡肽的分子量分布

Selection of experimental factors of ion-pair gel filtration chromatography in the assay of high molecular weight impurities from cephalosporins

离子对凝胶色谱分离头孢菌素中高分子杂质实验条件的选择

Purification of human-like collagen biopolymer I by batch ion exchange chromatography combined with gel filtration chromatography

批量离子交换层析和凝胶过滤层析在类人胶原蛋白I纯化中的应用

Results indicated that macroporous resin and gel filtration chromatography could better purify ACE inhibitory peptides from oat .

采用大孔吸附树脂及凝胶层析法能够较好地分离纯化燕麦ACE抑制肽。

Simultaneous Renaturation and Purification of Recombinant Human Interferon α - 2b by Gradient Gel Filtration Chromatography

重组人干扰素α-2b的梯度凝胶色谱柱复性和同步纯化

They were fractionated by aion-exchange chromatography and gel filtration chromatography respectively .

经阴离子交换柱层析、凝胶过滤柱层析对其进行纯化分级。

OBJECTIVE To establish a gel filtration chromatography ( GFC ) for determination of conjugation rate and yield of intermediate ;

目的：建立高效液相凝胶过滤色谱法测定偶联物的偶联率、中间产物的生成量；

The gel filtration chromatography and non-reduced SDS-PAGE identified the trimeric structure of the recombinant protein .

经凝胶过滤层析和非还原SDS-PAGE分析，验证了其确系三聚体形式。

The changes of the molecular weight distributions of xylan during enzymatic hydrolysis have been investigated with gel filtration chromatography .

采用凝胶过滤色谱法研究了木聚糖在酶解过程中分子量分布的变化。