Gelatinization

The Effect on Specific Property of Starch Gelatinization by High Pressure

高压对淀粉糊化特性的影响

Gelatinization of starch is an important property for its application .

糊化是淀粉的重要性质。

Gelatinization Behavior during The High Temperature Process of Starch

高温下淀粉的凝胶化作用

Effect of High Pressure on Gelatinization Degree of Maize Starch

高压对玉米淀粉糊化度影响的研究

Effect of Particle Size of Corn Starch on Its Gelatinization Behavior

玉米淀粉的粒度效应对其糊化行为影响研究

Research on Wheat Starch Gelatinization Dynamics under High Pressure

小麦淀粉高压糊化动力学的研究

The Effects of Extra High Pressure on Gelatinization of Potato Starch

超高压对马铃薯淀粉糊化作用的研究

The study of suitable feed processing parameter for starch gelatinization

饲料淀粉糊化的适宜加工工艺参数研究

Genetic Analysis of Gelatinization Temperature of Indica Type Hybrid Rice

籼型杂交水稻稻米糊化温度的遗传分析

Genetic analysis of gelatinization temperature in 35 rice cross combinations

35个水稻杂交组合的糊化温度遗传分析

Study on starch gelatinization characteristics of potato in Yunnan province

云南省马铃薯淀粉糊化特性研究

DSC Study of Effects of Water Content on Gelatinization and Aging of Starch

水分含量对淀粉糊化和老化特性影响的差示扫描量热法研究

A Study on the Gelatinization Properties of Rice Starch

稻米淀粉糊化进程研究

Significant positive correlation exist between gelatinization peak temperature and heat enthalpy .

热力学参数顶点温度与热焓值间存在较大的正相关性。

The domestic and foreign research related to starch gelatinization in recent years was summarized .

摘要对近年来国内外有关淀粉凝胶的研究进行综述。

Study on structure and gelatinization property of the cross-linked starch

高直链交联变性淀粉结构及糊化性质的研究

Comparative Studies on the Starch Gelatinization Characteristics of Five Cereal Crops

五种禾谷类作物淀粉糊化特性的比较研究

The effects of illumination and gelatinization on the current collapse are also studied .

关于紫外光照以及涂胶对电流崩塌的影响，本文也有研究。

Rice roasting process is a novel technique for raw starch gelatinization .

焙炒是一种全新的使原料淀粉糊化的方法。

Study on Gelatinization Characteristics of Black Rice

黑米糊化特性的研究

Study on the Mechanism of Gelatinization and Retrogradation of Rice Starch

大米淀粉胶凝和回生机理的研究

The Heat Vulcanization Gelatinization Joint Technology of Coal Handling Belt

输煤皮带热硫化胶接工艺

Effects of Water Content on the Gelatinization and Retrogradation of Rice Starch

水分含量对大米淀粉糊化和回生的影响

The rapid measurement for the gelatinization rate of roasted rice

焙炒米糊化率的快速测定方法

Effects of gelatinization temperature on amylose crystallization of rice starch ;

研究了经球磨处理后的玉米淀粉的成糊温度和峰值黏度。

Research of gelatinization characteristics of dumpling flour with rapid viscosity analyzer

使用快速粘度分析仪研究饺子粉的糊化特性

Change of lipid of rice during staling and effect on Gelatinization Characteristics

脂类在稻米陈化过程中的变化及与稻米糊化特性的关系

Genetic analysis of rice gelatinization temperature

水稻糊化温度的遗传分析

Application of High Temperature α - Gelatinization Techniques for Rice Pretreatment in Rice Brewing Processes

高温流化α-化在酿酒用大米预处理中的应用

The results indicated that the gelatinization temperature is from 66.5 ℃ to 77.5 ℃ .

结果表明，栓皮栎淀粉的糊化温度为66.5～77.5℃；