gelation

The rubber siltation place , wipes uniform with the hair brush the rubber , until gel gelation gelling .

胶淤积的地方，用毛刷将胶抹匀，直至胶凝

Studies on the gelation theory - a new circle method

凝胶化理论的新概念&一种新的划环方法

Study on the application of epoxy resin for automatic pressure gelation process

注射环氧树脂应用研究

Computer simulation of the solvent effects in chemical gelation process

凝胶化反应中溶剂效应的计算机模拟

As aging temperature increases , the gelation time becomes short ;

随着陈化温度的升高，凝胶时间变短；

Effect of various factors on heat-induced gelation strength was studied .

第三章：研究了各种因素对肌球蛋白热诱导凝胶强度（简称凝胶强度）的影响。

Study on gelation time and antibacterial effect of antibiotic tissue conditioner material

抗菌性组织调整材料的抗菌效果和固化时间

New type gelation material having high strength solidification function for tailings was applied ;

应用了对尾砂有高强度固结作用的新型胶凝新材料；

Rapid Manufacturing Technology for Ceramic Parts Based of Gelation of Polyvinyl Alcohol

基于聚乙烯醇胶凝特性的陶瓷零件快速制造技术

Study on Properties of the Inorganic Gelation Plant Fiber UBS Sheet

无机胶凝植物碎料UBS板性能研究

Whatever makes the gelation time long would result in the gel intensity weak .

可使成胶时间变长的因素均会导致凝胶强度变弱。

The changes in protein structure and water state were studied during tofu gelation process .

研究豆腐凝胶形成过程中蛋白质和水分状态的变化。

The obtained samples with different gelation sequences show opposite physical and mechanical properties .

所制得的不同凝胶顺序的样品呈现完全相反的物理和力学性能。聚氨酯先凝胶的SIN样品是透明的，质地很脆；

Quality Monitoring on the Gelation of Rigid PVC Particle Material

硬质PVC粒料凝胶化度质量监控

Gelation Relaxation of Gelatin as Observed by Dynamic Light Scattering Technique

明胶胶凝过程的动态光散射研究

The dose of gelation is decreased with the increasing of temperature .

凝胶化剂量随辐照温度的升高而降低。

The Fly Ash Gelation Efficiency in Fly Ash Concrete Mixture Proportion

粉煤灰混凝土配合比中的粉煤灰胶凝效率

The strength of waxy structure and gelation temperature decreased when increasing cooling rate .

降温速率越高，测量温度下蜡晶结构强度和胶凝温度越低。

Investigation on the Gelation Process of the CaO-SiO_2 System and its Mechanism

CaO－SiO2系统溶胶凝胶过程及其机理

Processing Parameters and Characterization Methods for Gelation Degree of Thermoplastic Starches

热塑性淀粉加工过程的控制参数及塑化程度的表征方法

Study on the improvement of the gelation property of peanut protein powder by microwave

微波处理改善花生蛋白粉凝胶性的研究

Study on Macrokinetics and Gelation Effect of Radical Polymerization Based on a Mathematical Model

自由基聚合宏观动力学的数学模型研究

Study on the kinetics of gelation in asymmetric membrane formation via phase inversion

用相转换法制备非对称膜的凝胶动力学研究

The gelation of PVC and its influences on the mechanical properties of products

PVC凝胶化及其对制品力学性能的影响

A review on advances of food protein gelation mechanisms

蛋白质凝胶机理的研究进展

Gelation time is observed in range 10 & 15 hrs .

成胶时间10~15小时。

Rheological study on the gelation behavior of PAN / DMSO solution

PAN/DMSO溶液凝胶化行为的流变学研究

The influence of carbon black on the slurry viscosity and gelation time was studied .

研究了炭黑含量对浆料粘度以及固化时间的影响。

Measurement of R-PVC Gelation Level and its Effects on Physical Properties of Its Product

硬聚氯乙烯凝胶度的测定与制品力学性能的关系

Gelation of muscle proteins influenced by high pressure

高压对肌肉蛋白凝胶性的影响