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  1. IAA and GA1 + 3 contents first went down then kept low level .

    生长素(IAA)和赤霉素(GA1+3)含量先下降,后保持低水平。

  2. It was proposed in this paper that the ratio of ZRs / GA1 + 3 was one could be the critical index of longan floral bud physiological differentiation .

    提出ZRs/GA1+3的比值为1可作为龙眼花芽生理分化的临界指标。

  3. The content of IAA and iPAs were increased , and at the end surpassed that of control fruit . while the content of GA1 / 3 was relatively low .

    IAA、iPAs含量也上升,且超过对照果,而GA1/3含量相对较低。

  4. At the early grain-filling stage , the ABA and GA1 + 3 contents in the developing grains were higher in the upper than in the lower part of the panicle .

    在结实的前中期,谷粒中ABA、GA(1+3)的含量基本上均是穗上部谷粒高于穗下部谷粒。

  5. At the formation of floral receptacle and floscule , high levels of ZRs , ABA and low level of GA1 + 3 , IAA were observed .

    在花托和小花形成阶段,芽内需要较高水平的ZRs、ABA和较低水平的GA(1+3)、IAA;

  6. Result showed that the content of ZRs and IAA in the vitrified plantlet was lower than that in the normal plantlet , while the content of GA1 / 3 and ABA was higher .

    玻璃化苗与正常苗从形态及繁殖系数上都明显区别于正常苗,内源激素测定结果显示ZRS和IAA的含量明显少于正常苗,GA1/3和ABA含量高于正常苗。

  7. ABA was the key endogenous hormone to adjust anthocyanin synthesis . iPAs and GA1 / 3 all took part in anthocyanin synthesis , The forming of pigments was the results that the several endogenous hormone regulated generally .

    ABA是调节荔枝果皮花青苷合成的关键因素,iPAs和GA1/3都参与了荔枝果皮花青苷的合成,调节荔枝果皮色素的形成是多种激素综合作用的结果。

  8. GA1 + 2 + 3 stimulates the elongation of fiber after anthesis . GA1 + 2 + 3 with high contents is in favor of the thickening of fiber cell wall and abundant sediment of cellulose , thereby , heightening fiber strength .

    GA1+2+3在开花后对纤维的伸长起着刺激作用,高含量的GA1+2+3有利于纤维细胞壁的加厚、纤维素的沉积,从而使大量葡聚糖合成,提高了纤维强度;

  9. The inhibition of new shoot growth , improvement of fruit-set and other physiological effects caused by trunk strangulation were related with the decrease of IAA , GA1 + 3 , CTKs contents in leaves and the increase of GA1 + 3 , CTKs contents in fruits .

    环扎所导致的新梢生长受到抑制,座果率提高等生理效应可能与环扎后叶片中IAA、GA1+3、CTKs等激素含量降低和果实中赤霉素、细胞分裂素含量提高有关。