functional food

美 [ˈfʌŋkʃənl fuːd]英 [ˈfʌŋkʃənl fuːd]
  • n.功能食品;保健食品
functional foodfunctional food

noun

C U功能食品;保健食品
food that has had substances that are good for your health specially added to it

  1. Study on Development Strategy of Functional Food Science and Technology

    功能食品科技发展战略研究

  2. Study on the development of the anti - fatigue functional food

    抗疲劳功能食品的研究进展

  3. Comparative Study of Management System of Functional Food between China and Japan

    中日功能性食品管理体制的比较研究

  4. Important things in research and development of functional food

    功能(保健)食品研究与开发中的几个问题

  5. Systematic Research on Chinese Functional Food and Development of the Related Information Systems

    中国保健食品的整理研究及信息系统的建立

  6. The perfection of evaluation system of functional food safety and function ;

    完善功能食品安全和功能评价体系;

  7. Studies and Development of Functional Food of Improving Moisture of Skin

    改善皮肤水分保健食品研究进展

  8. The management and production of the corporations of functional food .

    保健食品生产企业的管理和生产状况。

  9. Application of enzyme engineering in development of functional food

    酶工程在功能食品开发中的应用

  10. Study on the Development of Soybean Functional Food

    大豆功能性食品开发研究

  11. Development of Functional Food Using Grain as Raw Material

    粮食原料开发功能食品

  12. Research on Constructing Credit System of Functional Food

    功能食品的信用体系构建研究

  13. Practice in Reforming the Course in Functional Food Processing Technique

    《功能性食品加工技术》课程改革的实践

  14. Survey of International Health and Functional Food Development

    国际健康及功能性食品领域的发展概况

  15. Study on Chinese Native Functional Food Approved and Residents Usage Status

    我国已获批准的国产保健食品及居民使用情况研究

  16. Development and Utilization of Black Rice as Functional Food

    黑米功能食品的开发利用

  17. Development Trend of Functional Food Ingredients Additives in the World

    国内外功能性食品添加剂和配料发展动向

  18. Status and ideas on the development of marine drug and marine functional food

    海洋药物及海洋功能食品的研究现状和开发思路

  19. Development of Functional Food Additives Trehalose and Its Study Progress

    功能性食品添加剂海藻糖及其研究进展

  20. Study on Acute Toxicity and Thirty Days Feeding Test of One Functional Food

    某保健食品急性毒性和30d喂养试验研究

  21. Development and Application of Functional Food Additives

    机能性食品添加剂的开发和应用

  22. Local Market Investigation of Functional Food and its Reflections

    功能性食品地方市场调查及思考

  23. The trends in the global functional food market

    欧美功能食品市场动向

  24. Market and marketing of functional food in Europe

    欧洲功能性食品的市场及销售情况

  25. The making of the staff of the corporations of functional food ;

    保健食品生产企业的从业人员素质情况;

  26. Development of functional food in Japan

    日本蛋白胜肽机能食品的开发

  27. The Progress on the Research of Trace Element Chromium as the Functional Food Factor

    微量元素铬作为功能食品因子的研究进展

  28. 95.8 % consumers purchase functional food for themselves or their family ;

    95.8%的消费者购买保健食品主要是为了自己或家人服用;

  29. Resistant starch is a very important functional food additive .

    抗性淀粉是一种极具重要功能性的食品添加剂。

  30. Superiority of Food Made from Mushroom Kinds as Functional Food

    食用菌类食品作为功能食品的优势