comestible-
Study on Mineral Elements in Comestible Fungus
食用菌类中矿物质元素的研究
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A way of separating some comestible red pigment from the red turnip is studied by this paper .
本文以胭脂萝卜为原料进行食用红色素的提取研究。
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The application of frying in vacuum to comestible industry becomes more and more popular nowadays and has broad prospects because of its advantages .
真空油炸是一种越来越受欢迎的食品加工技术，凭借自身的优点表现出广阔的发展前景。
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Cochineal carmine is a kind of comestible red pigment . To ensure its quality , this article discusses some influencing factors , such as pH degree , sunlight , temperature , storage , metal ion and food additive etc.
食用天然红色素胭脂虫红的性质研究为保证胭脂虫红色素的品质，该文重点研究了pH值、日照、温度、储藏、部分金属离子和部分食品添加剂等对胭脂虫红色素稳定性的影响。