noun
U馥馥白糕（将煮熟的芋头或木薯等碾碎制成，常与汤或炖菜一起吃） a smooth white food often eaten with soups or stews and made by boiling and crushing the roots of plants such as cocoyams and cassava
In the Chinese-run cafes around the buildings they eat plantains and fufu as well as rice .
在附件中国人开的小餐馆里吃米饭，也吃炸香蕉和麸麸饼。
fufu