flavonoids

Progress in Research and Application of Citrus Flavonoids

柑橘属中黄酮类化合物的研究与应用进展

Primary Flavonoids in Wine and Their Analytical Methods

葡萄酒中主要的黄酮类化合物及其分析方法

The oxidation reaction mechanism of flavonoids was also discussed .

此外，对黄酮类化合物的氧化反应机理进行了初步探讨。

Research on content and optimum extraction process of flavonoids from locust

蝗虫体内黄酮含量测定及提取工艺研究

Flavonoids in plants is very important in its ecological role and economic value .

黄酮是植物体内一类重要的次生代谢产物，具有重要的生态作用和经济价值。但目前对兴安落叶松黄酮的研究很少。

Study on process of flavonoids extracted by microwave technique

微波法从银杏叶中提取黄酮

Separation of flavonoids by reversed - phase high performance liquid chromatography

黄酮化合物的反相高效液体色谱分离

Experimental study of a bean paste flavonoids extraction and determination .

实验研究了豆瓣酱中黄酮类化合物的提取与测定。

However , correlation analysis showed less correlation between antioxidant activity and flavonoids .

研究表明乙酸乙酯部分的抗氧化能力最高，但相关性分析表明乙酸乙酯部分抗氧化活性与黄酮化合物关联不强。

Study on Extraction Technology of Total Flavonoids Contents in Pomegranate Flower

新疆石榴花中总黄酮提取工艺研究

Advances in the Production of Flavonoids by Plant Cell Cultures

植物细胞培养生产黄酮类化合物研究进展

The extraction rate of flavonoids was improved by 5 . 77 % ;

总黄酮提取率提高5.77%；

Physiological Function of the Flavonoids and Its Application

黄酮类物质的生理功能及应用发展动态

Study on the determination method of total flavonoids in ginkgo biloba extract

银杏叶提取物中总黄酮含量的分析方法研究

Determination of Content of Total Flavonoids in Cili and Resources Development Prospect

刺梨总黄酮的含量测定及资源利用

Study on extraction methods of flavonoids from hawthorn fruits and their determination

山楂中总黄酮几种提取分离方法的考察及含量测定

Temperature distance was avail of the improvement of total flavonoids content .

温差有利于苦荞芽菜总黄酮含量的提高。

The Uptake Characteristics of Flavonoids in the Caco-2 Model System

黄酮类化合物在Caco-2细胞模型中的吸收规律

Chemical structure and biological effects of flavonoids

类黄酮的化学结构及其生物学功能

Flavonoids are an important class of natural products , which are widely found in nature .

黄酮类化合物作为一类重要的天然产物，其广泛存在于自然界中。

In these conditions , the yield of flavonoids is 1.41 % .

按此最佳方法总黄酮提取率为1.41%。

Study on extraction process of flavonoids from Litchi seed

荔枝核黄酮类化合物的提取工艺研究

The polyphenol and flavonoids content is relatively stable during storage .

贮藏期间多酚和黄酮含量的损失比较小。

Design , Synthesis and Antitumor Activities Study of Nitrogen-containing Flavonoids

含氮类黄酮衍生物的设计、合成和抗肿瘤活性研究

Objective : To optimize the extracting process for total flavonoids from bamboo leaves .

目的：对从竹叶中提取竹叶总黄酮的工艺进行优化。

The effects of Trollius flavonoids on human breast cancer cells

金莲花黄酮对人乳腺癌细胞作用的研究

The extraction conditions of total flavonoids from Chinese pine pollen were studied in this paper .

对油松花粉中总黄酮的提取条件进行了研究。

Study on Extraction Ultrasonic Methods of Flavonoids from Onion Skin and Their Spectrophotometry Determination

洋葱皮中黄酮化合物的超声提取与光谱分析

Study on The Extraction Methods of Flavonoids in The Bidens

鬼针草中黄酮类化合物提取方法研究

Study on Extraction Method and Technology of Total Flavonoids in Juglans mandshurica Cortex

核桃楸树皮总黄酮提取方法及工艺研究