Flavanols

Cocoa , Flavanols & Health

可可粉、黄烷醇（儿茶素）与健康

Also , Hershey 's research has shown that baking a chocolate cake with baking soda , which is an alkaline , destroyed flavanols but nutrients were retained when using baking powder .

此外，好时公司的研究还显示，用小苏打（属碱性）烘焙巧克力蛋糕会破坏黄烷醇，但用泡打粉烘焙的话则可以保留其中的营养成分。

The flavanols work by increasing the flow of blood into the brain .

黄烷醇能够促进大脑的血液循环。

One study showed that flavanols can reverse arterial damage caused by smoking .

一项研究表明，黄烷醇可以扭转由吸烟造成的动脉损伤。

Ultraviolet and visible light scanning analysis showed they were flavanols .

经紫外可见光扫描分析表明为黄烷醇类物质。

High levels of flavanols are found in dark chocolate but less so in milk or white chocolate .

高含量的黄烷醇被发现存在于黑巧克力当中，但在牛奶巧克力和白巧克力中则相对要少很多。

Perhaps in the near future , labels on chocolate products will list amounts of flavanols .

或许在不久的将来，巧克力产品的标签中将列出黄酮类化合物的含量。

Cocoa contains chemical compounds called flavanols .

可可中包含一种被称为黄烷醇的化学成分。

Other phenolic compounds found in tea even greater concentration than the flavonols are the flavanols .

茶叶中存在的比黄酮醇类物质浓度更高的其它酚类化合物是黄烷醇类物质。

The ingredient is flavanols , which are nutrients found in cocoa .

这个成分是黄烷醇，是一种在可可中被找到的营养素。

Flavanols are considered to act as antioxidants and anti-inflammatories on cells .

黄烷醇曾今被认为是一种细胞抗氧化剂和抗炎药。

High levels of flavanols are also found in tea , red wine and certain fruits such as grapes and apples .

此外，茶水、红葡萄酒以及葡萄和苹果这一类的水果当中也富含黄烷醇。

Despite the existing data , however , studies on the effects of flavanols on the vasculature in diabetic patients were missing .

但是，现有数据中，尚未有关于黄烷醇对糖尿病患者脉管系统作用这方面的研究。

Add in several other studies showing the benefits of flavanols for blood flow , and they begin to seem pretty attractive .

加上其它一些表明黄烷醇有益于血液流动的研究，黄烷醇就变得相当的吸引人。

The Kuna Indians who live there drink a kind of cocoa high in flavanols .

生活在那里的库那族印第安人饮用一种黄烷醇含量很高的可可饮料。

According to the bottle 's label , every two pills contain at least 450 milligrams of pure plant flavanols .

根据瓶上的标签，每两粒CocoaWell膳食补充丸至少含有450毫克的纯植物黄烷醇。

The more fruit and vegetables and things that are high in flavanols the better that is for your brain in the long run .

长期来讲，多食用含黄烷醇的水果和蔬菜对大脑会有促进作用。

Eating or drinking foods high in cocoa flavanols improves blood flow to the brain and may help prevent stroke and dementia .

可可的剂量吃或饮用可可黄烷醇含量高的食品能改善脑部血流，并可以有助于预防中风和痴呆。

The researchers write that flavanols could have a " promising role " to treat brain conditions such as stroke and dementia .

研究者们认为黄烷醇可能有希望用于治疗脑卒中和痴呆。

It contains compounds called flavanols , which have been shown to lower blood pressure , improve blood flow and reduce overall risk of heart disease .

可可豆含有黄烷醇，该物质有助于降血压、促进血液流动并降低罹患心脏病的风险。

Similar to aspirin , tea flavanols had no capacity to disaggregate the aggregated platelets .

与阿斯匹林相似，TF不能对已发生聚集的血小板起解聚作用；

Cocoa contains flavanols , plant-based compounds that also are credited with giving red wine its heart-healthy benefits .

可可含有黄烷醇化合物，以植物为主的化合物，这种化合物同样是红酒能给人们的心脏健康带来益处的原因。

Most of the brands don 't have lab tests on the amount of flavanols , so there 's no way to make a comparison .

但大部分的巧克力品牌均不对黄烷醇含量进行检测，因此无法进行比较。

Although the amount was too great to be found naturally in the diet , researchers said that people should ensure that they have lots of flavanols .

尽管这一剂量在日常饮食中很难达到，研究者们还是建议人们尽量多地摄取黄烷醇。

Scientists believe flavanols work , at least in part , by stimulating production of nitric oxide , which relaxes vessels and improves blood flow .

科研人员认为，黄烷醇可以刺激一氧化氮的产生，而一氧化氮可以放松血管、促进血液流动，因此至少从这一点来看，黄烷醇是有功效的。

Chocolate bars contain a nutrient , Cocoa flavanols , which seems to have positive effects on people 's brains , experts explained .

专家对此解释称，巧克力含有可可黄烷醇，这种营养物质似乎有益于人类的大脑。

The breakdown of amino acids which occurs as the flavanols are oxidized gives rise to aldehydes in black tea aroma .

黄烷醇氧化时发生的氨基酸降解，产生了红茶香气中的醛类物质。

Mars has patented the method for replicating naturally-occuring flavanols , enhancing the commercial potential of the discovery .

玛氏已将复制天然黄烷醇的方法注册了专利，增强了这一发现的商业潜力。

The findings are just the latest in a string of studies showing the cardiovascular promise of foods like cocoa that contain flavanols .

这只是一系列显示含黄烷醇的食物（如可可）具有心血管治疗希望的研究中最新的发现。

Scientists think that flavanols boost ( 3 ) the level of nitric oxide in the blood , which makes arteries ( 4 ) more flexible .

科学家认为黄烷醇可以增加血液中的一氧化氮的含量，让动脉更加的灵活。