Flavanone

Extraction Process Optimization of Total Flavanone from Chrysanthemum by Orthogonal Experiment

正交试验法优选药用菊花的总黄酮提取工艺

Extraction of total flavanone from mango leaves by ultrasonic wave

超声波提取芒果叶总黄酮

Research on Extraction and Purification Technology of Glycyrrhizic Acid and Flavanone in Plant Licorice

种植甘草中甘草酸及黄酮提取纯化工艺研究

Influences of tunnel length and wind speed on the flavanone content of gingko leaf

隧道长度和风速对银杏叶中黄酮含量的影响

Study on the Extraction Process of Total Flavanone from Herba leonuri by Ultrasonic Wave Extraction

超声波法提取益母草总黄酮工艺的研究

Objective : To extract and distinguish the total flavanone from the leonurus .

目的：对益母草中总黄酮进行提取和鉴别。

The Flavanone Extraction from the Peanut Shell by the Agitation Backflow Law and the Microwave Method

搅拌回流法和微波法从花生壳中提取黄酮

As one kind of flavone family compounds , Flavanone is the plant second metabolites and distributed widespread in nature .

二氢黄酮类化合物属微黄酮类物质，是一类在自然界广泛分布的多酚类物质。

Protective effect of Pteridium aquilinum flavanone extract on ethyl alcohol hepatic toxicity in mice

蕨菜黄酮对小鼠急性乙醇肝毒性保护作用

The Total Flavanone of Flocculus ' Banyan Fruit Extraction and the Identification by Ultrasonic Wave

超声波提取小叶榕树果总黄酮及鉴别

Flavanone in Grape seed Research

对葡萄籽中黄烷酮的研究

Determination of Total Flavanone in Xinjiang Wild Prunes Divaricator Fruit

新疆野生樱桃李果肉中总黄酮含量的测定

Methods : The flavanone extract was made up into 0.2 % tincture ( contained 25 % ethanol ) .

方法：将黄酮提取物配成0.2%（含25%乙醇）的酊剂。

Preparation of Silyl Enol Ethers from Flavanone and Their Reaction with Silver Oxide

黄烷酮烯醇硅醚的合成及其与氧化银反应

Antioxidant Effects of Loquat Leaf Flavanone on Lipin

枇杷叶黄酮对油脂的抗氧化性能研究

Objective : To study the pharmacodynamics of flavanone extracts for treatment of patients with vulva floccosoids and its mechanism .

目的：探讨黄酮外用配剂治疗外阴白斑的药效学。

Effect of hawthorn flavanone on blood-fat and expression of lipogenesis and lipolysis genes of hyperlipoidemia model mouse

山楂黄酮对高脂血模型小鼠血脂及生脂基因转录表达的影响

Methods : We distinguished the bee glue by the thin layer chromatography method , determined its total flavanone content in the preparation by the spectrophotometric method .

方法：用薄层色谱法鉴别蜂胶；用分光光度法测定制剂中蜂胶总黄酮的含量。

Cloning and sequencing of flower specific chalcone flavanone isomerase ( chia ) promoter from Petunia

矮牵牛查尔酮黄烷酮异构酶（chiA）基因启动子的克隆和测序

ObjectiveIn order to make use of the resources of plantago seed and avoid wasting , approach the extraction of total flavanone of herba plantaginis .

目的为充分利用车前草植物资源，避免资源的浪费，探讨车前草总黄酮的提取及鉴别方法。

Objective : To study the antioxidant effects of loquat leaf flavanone on lipin and pro-vide the evidence for exploitation and utilization of loquat leaf resources .

目的：研究枇杷叶黄酮对油脂的抗氧化性能，为枇杷叶资源开发利用提供依据。

Aim To study the influence of different dosages of blends of paeonol and hawthorn flavanone on TC of the little hyperlipemia mice to provide basis for optimization blends .

目的研究丹皮酚、山楂黄酮不同剂量配伍对高脂血症小鼠胆固醇（TC）的影响，为优化配伍提供依据。

Icariin was taken as the index , ultrasound-assisted extraction was used on the base of single factor experiment and the best extraction techniques of Flavanone component was selected by orthogonal experiment .

以淫羊藿苷含量为指标，采用超声提取技术，在单因素试验的基础上，通过正交试验确定促孕散中黄酮的最佳提取工艺。

Method : With AlCl_3-NaNO_2-NaOH coloration , spectrophotometric method was used to analyze the total flavanone content of Fructus Alpinia Oxyphylla . Examination wavelength was 510 nm .

方法：用AlCl3-NaNO2-NaOH显色，利用紫外分光光度法测定益智仁中总黄酮的含量，检测波长为510nm。

It included effective component : Vegetable setose thistle element , Cynarin , Kind of flavanone element , Quassin and so on . nutritions are comprehensive and rich .

其含有的有效成分：菜蓟素、洋蓟酸、类黄酮素、苦味素等营养全面丰富。

The Saussurea involucrata chemical composition was : alkaloid , flavanone , sterol , volatile oil , 16 kind of amino acids , Saussurea involucrata lactone and so on .

雪莲化学成分为：生物碱、黄酮、甾醇、挥发油、16种氨基酸、雪莲内酯等。

According to the related research reported that the euphorbia humifusa chemical composition has polysaccharide , alkaloid , organic acid , flavanone , steroid body glucoside , lecithin , anthrone derivative , amino acid and Vitamin .

据有关研究报道，地锦草化学成分有多糖、生物碱、有机酸、黄酮、甾体类、卵磷脂、蒽酮衍生物、氨基酸和维生素等。