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eaai

  • 网络必需氨基酸指数
eaaieaai
  1. The analyzing result of EAAI shows the protein of both alfalfa bud and its product belongs to the best protein .

    必需氨基酸指数计算结果表明,苜蓿芽及其产品蛋白均属优质蛋白。

  2. The limited amino acids were VAL , the EAAI was 49.88 in soft part .

    大竹蛏软体部分限制氨基酸为缬氨酸,必需氨基酸指数为49.88。

  3. The essential amino acid index ( EAAI ) was 85.37.The amino acid score ( AAS ) and chemical score ( CS ) were 0.56 and 0.34 respectively .

    必需氨基酸指数为85.37。氨基酸分和化学分分别为0.56和0.34。

  4. Result : Germination can increase the content of crude protein ( CP ), total amino acid ( TAA ), essential amino acid ( EAA ) and its index ( EAAI ) .

    结果:发芽可以增加糙米蛋白质、总氨基酸和必需氨基酸的含量,必需氨基酸指数提高。

  5. Two formulae of protein sources were selected to be most effective . It suggests EAAI be an effective and simple assessment standard in studies on valuation of amino acid balance in protein sources of fish feed .

    表明EAAI是鱼用饲料蛋白质营养价值评估和氨基酸平衡研究的一种简便有效的评价指标。

  6. The essential amino acid index ( EAAI ) of the muscle of marine cultured Scylla serrata was85.20 , while freshwater Scylla serrata was68.35 .

    海水养殖锯缘青蟹肌肉必需氨基酸指数(EAAI)为85.20,而淡水养殖锯缘青蟹则为68.35。

  7. The index of essential amino acid balance ( EAAI ) were evaluated according to ideal protein of layers and broilers . The results showed that : the erythromycin waste residue is a kind of good protein source of poultry feed .

    以家禽理想蛋白质为模型计算必需氨基酸平衡指数(IEAA)是0.662~1.323,结合失衡度等指数的计算结果,证实红霉素药渣为家禽饲料的良好蛋白源。

  8. Furthermore , its essential amino acid index ( EAAI ) of cattle , pig , chicken , duck , goose , fish , prawn and sheep were higher than 0.86 , therefore it can be the excellent fodder of these animals .

    对牛、猪、鸡、鸭、鹅、草鱼、对虾和羊8种动物的必需氨基酸指数均大于0.86,可作为这些动物的优良蛋白饲料。

  9. Its first limiting amino acid was methionine plus cystine . The amino acid score ( AAS ), chemical score ( CS ) and the essential amino acid index ( EAAI ) were 0.97,0.55 , and 91.53 , respectively , all of which were higher than those of casein .

    第1限制氨基酸为蛋氨酸+胱氨酸,氨基酸分(AAS)为0.97,化学分(CS)为0.55,必需氨基酸指数(EAAI)为91.53,均较酪蛋白高。