Nutrition assessment on the dietary fiber of kelp ( DFK ) is performed by exploration to preparation conditions and measurement of component contents .
通过对海带膳食纤维制备条件的探讨和各组分含量的测定，对其营养价值进行了评价。采用正交试验，筛选最佳工艺条件，进行基本组分的测定。
dfk