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curcumin

  • n.姜黄素;酸性黄
curcumincurcumin
  1. Study on Purification and Molecular Crystal Structure of Natural Curcumin

    天然姜黄素的纯化和分子与晶体结构研究

  2. Study on Cellular and Molecular Mechanisms of Biological Properties of Curcumin

    姜黄素生物学作用的细胞与分子机制研究

  3. Curcumin had double effect in apoptosis , which different from cell category .

    姜黄素对凋亡有双重作用,对不同的细胞其作用有一定的选择性。

  4. Curcumin for the Protection and Treatment of Cerebral Vascular Disease

    姜黄素在脑血管疾病防治中的应用

  5. Research Progress in Antioxidant Property and Antioxidant Mechanism of Curcumin

    姜黄色素的抗氧化性能和抗氧化机理研究进展

  6. Study on effect of different extracts in Curcuma long on stability of curcumin

    姜黄不同提取部位对姜黄素的稳定作用

  7. New method in the determination of curcumin by electrochemistry

    姜黄素的化学测定的新方法

  8. Influence of curcumin on the structure and function of the kidney in diabetic rats

    姜黄素对糖尿病大鼠肾脏结构和功能的影响

  9. Extraction of Curcumin from Raw Turmeric by Basic Solution Method

    用碱溶液法从姜黄中提取姜黄素的研究

  10. Study on optical spectrum properties of curcumin

    中药姜黄素的光谱学特性研究

  11. AIM To study the antitumor mechanism of curcumin .

    目的探讨姜黄素的抗肿瘤机制。

  12. Experimental Study on Anticancer Effect of Curcumin on Raji Cells in vitro

    姜黄素对Raji细胞体外抗癌作用的实验研究

  13. Objective To study on preparation and encapsulation of Curcumin liposomes .

    目的研究姜黄素脂质体制备的最佳方法。

  14. Influence of curcumin on renal fibrosis in early diabetic nephropathy rats

    姜黄素对糖尿病大鼠早期肾纤维化的影响

  15. Effects of curcumin on primary leukemia cells in vitro

    姜黄素在体外对原代白血病细胞的作用

  16. Study on Preparing Curcumin Liposomes by Different Methods

    不同方法制备姜黄素脂质体的研究

  17. The extraction technology and antiseptic effect of curcumin on foods were studied .

    研究了姜黄色素(Curcumin)的提取工艺和防腐效果。

  18. Curcumin can prevent chronic alcohol intoxication induced hepatic injury in rats

    姜黄素防止慢性酒精中毒导致的肝损伤

  19. OBJECTIVE To investigate the ability of curcumin in skeletal muscle healing .

    目的:研究姜黄素促进损伤骨骼肌修复的功能。

  20. Effects of curcumin on solid tumor and acute myeloid leukemic cells

    姜黄素对人实体瘤细胞和白血病细胞作用的比较

  21. Natural curcumin and its use in fruit and vegetable drinks

    天然姜黄素及其在果蔬饮料中的应用

  22. Study on the Effects of Curcumin on Angiogenesis

    姜黄素对血管生成影响的实验研究

  23. Curcumin inhibited the proliferation and extracellular matrix production of human mesangial cells

    姜黄素抑制脂多糖刺激的系膜细胞增殖及其白细胞介素1β和巨噬细胞趋化蛋白1基因的表达

  24. Another polyphenol , curcumin , has also been shown to have protective effects .

    另一种多酚,姜黄素,也显出它的保护作用。

  25. Preventive and Therapeutic Effects of Curcumin on Gastric Ulcer in Rats with Stress

    姜黄素对应激状态下大鼠胃溃疡的防治作用

  26. Effect of curcumin on expression of CTGF in experimental rats with hepatic fibrosis

    姜黄素对实验性肝纤维化大鼠结缔组织生长因子表达的影响

  27. Effect of curcumin on the proliferation and apoptosis in LNCap cells

    姜黄素对前列腺癌细胞LNCaP增殖的影响

  28. Curcumin induces Hep-2 cell apoptosis and has effects on cell cycle phases

    姜黄素诱导Hep-2细胞凋亡及其对细胞周期各时相的影响

  29. Chlorine bleach liquor Study on Light Stability of Curcumin in Absolute Alcohol

    姜黄素无水乙醇溶液的光稳定性研究

  30. Inhibition of the expression of prostate specific antigen by curcumin

    姜黄素对前列腺特异抗原基因表达的抑制