curcumin
- n.姜黄素;酸性黄
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Study on Purification and Molecular Crystal Structure of Natural Curcumin
天然姜黄素的纯化和分子与晶体结构研究
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Study on Cellular and Molecular Mechanisms of Biological Properties of Curcumin
姜黄素生物学作用的细胞与分子机制研究
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Curcumin had double effect in apoptosis , which different from cell category .
姜黄素对凋亡有双重作用,对不同的细胞其作用有一定的选择性。
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Curcumin for the Protection and Treatment of Cerebral Vascular Disease
姜黄素在脑血管疾病防治中的应用
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Research Progress in Antioxidant Property and Antioxidant Mechanism of Curcumin
姜黄色素的抗氧化性能和抗氧化机理研究进展
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Study on effect of different extracts in Curcuma long on stability of curcumin
姜黄不同提取部位对姜黄素的稳定作用
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New method in the determination of curcumin by electrochemistry
姜黄素的化学测定的新方法
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Influence of curcumin on the structure and function of the kidney in diabetic rats
姜黄素对糖尿病大鼠肾脏结构和功能的影响
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Extraction of Curcumin from Raw Turmeric by Basic Solution Method
用碱溶液法从姜黄中提取姜黄素的研究
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Study on optical spectrum properties of curcumin
中药姜黄素的光谱学特性研究
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AIM To study the antitumor mechanism of curcumin .
目的探讨姜黄素的抗肿瘤机制。
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Experimental Study on Anticancer Effect of Curcumin on Raji Cells in vitro
姜黄素对Raji细胞体外抗癌作用的实验研究
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Objective To study on preparation and encapsulation of Curcumin liposomes .
目的研究姜黄素脂质体制备的最佳方法。
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Influence of curcumin on renal fibrosis in early diabetic nephropathy rats
姜黄素对糖尿病大鼠早期肾纤维化的影响
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Effects of curcumin on primary leukemia cells in vitro
姜黄素在体外对原代白血病细胞的作用
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Study on Preparing Curcumin Liposomes by Different Methods
不同方法制备姜黄素脂质体的研究
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The extraction technology and antiseptic effect of curcumin on foods were studied .
研究了姜黄色素(Curcumin)的提取工艺和防腐效果。
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Curcumin can prevent chronic alcohol intoxication induced hepatic injury in rats
姜黄素防止慢性酒精中毒导致的肝损伤
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OBJECTIVE To investigate the ability of curcumin in skeletal muscle healing .
目的:研究姜黄素促进损伤骨骼肌修复的功能。
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Effects of curcumin on solid tumor and acute myeloid leukemic cells
姜黄素对人实体瘤细胞和白血病细胞作用的比较
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Natural curcumin and its use in fruit and vegetable drinks
天然姜黄素及其在果蔬饮料中的应用
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Study on the Effects of Curcumin on Angiogenesis
姜黄素对血管生成影响的实验研究
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Curcumin inhibited the proliferation and extracellular matrix production of human mesangial cells
姜黄素抑制脂多糖刺激的系膜细胞增殖及其白细胞介素1β和巨噬细胞趋化蛋白1基因的表达
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Another polyphenol , curcumin , has also been shown to have protective effects .
另一种多酚,姜黄素,也显出它的保护作用。
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Preventive and Therapeutic Effects of Curcumin on Gastric Ulcer in Rats with Stress
姜黄素对应激状态下大鼠胃溃疡的防治作用
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Effect of curcumin on expression of CTGF in experimental rats with hepatic fibrosis
姜黄素对实验性肝纤维化大鼠结缔组织生长因子表达的影响
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Effect of curcumin on the proliferation and apoptosis in LNCap cells
姜黄素对前列腺癌细胞LNCaP增殖的影响
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Curcumin induces Hep-2 cell apoptosis and has effects on cell cycle phases
姜黄素诱导Hep-2细胞凋亡及其对细胞周期各时相的影响
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Chlorine bleach liquor Study on Light Stability of Curcumin in Absolute Alcohol
姜黄素无水乙醇溶液的光稳定性研究
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Inhibition of the expression of prostate specific antigen by curcumin
姜黄素对前列腺特异抗原基因表达的抑制