colza oil

Study on Properties of Colza Oil Active Fatliquoring Agent

菜油结合型皮革加脂剂的性能研究

Study on Reservation of Oil Cooked Chilli and Factors of Colza Oil Oxidation

油辣椒制品保鲜及菜籽油氧化因素的研究

High Temperature Tribological Behaviors of MoS_2 in Colza Oil

MoS2在菜籽油中的高温摩擦磨损性能研究

The effect of solid lube additives on the friction coefficient of the colza oil at different test temperatures was investigated by using SRV multifunctional testing system .

用SRV多功能试验机研究了试验温度对几种固体润滑剂减摩性能的影响，并考察了固体润滑剂复合体系在不同试验温度时的减摩性能。

High temperature tribological behaviors of superfine kaolin in colza oil were tested with SRV machine , and wear surface was observed by surface profiler .

采用多功能SRV试验机考察了超细高岭土在菜籽油中的高温摩擦学性能，并利用表面轮廓仪对试块的磨损表面形貌进行观察。

Formulation basis of salad sauce made from low-sinapic-acid colza oil & optimization of mixing ratio of oil-phase matter , liquid-phase component and emulsifier

低芥酸菜籽油色拉沙司配方基础&油相、水相和乳化剂配比的优选

A kind of polymeric fatliquor PCF was synthesized via free copolymerization from amided colza oil succinate , acrylic acid and vinyl acetate .

以酰胺化菜籽油马来酸单酯、丙烯酸和醋酸乙烯酯为原料，通过乳液共聚制得了菜籽油聚合物加脂剂PCF。

The range and variance analysis results indicated that the water-soluble component ( B ) and low-sinapic-acid refined colza oil ( A ) had very significant effects on the test results and so were primary factors ;

通过极差、方差分析，阐明本试验中的水溶性成分（B）和低芥酸精炼菜籽油（A）对试验结果的影响都极为显著，是主要因素；

This paper studies on the epoxidation of colza oil acid under different conditions , describes the effect of reaction temperature , hydrogen peroxide concentration , catalyst , organo-acid and organo-solvent DBP on the epoxidation .

以732型强酸性阳离子交换树脂作催化剂，对菜子油酸的环氧化反应作了研究，考察了反应温度、H2O2浓度、催化剂用量、不同有机酸及DBP有机介质对环氧化的影响。

Results show that MoS_2 exhibited very low friction coefficient ( 0.06 ) between 200 ~ 400 ℃ at point contact condition , but it exhibited similar friction coefficient as colza oil did at 100 ℃ and 500 ℃ .

结果表明：在点接触条件下，MoS2在200~400℃范围内表现出非常低的摩擦系数（约0.06），但在100℃和500℃时，其摩擦系数与菜籽油相当；